Chicken Spaghetti with Burrata Cheese
A delightful dish that perfectly combines tender chicken and vibrant cherry tomatoes, all enveloped in a creamy embrace of burrata.
Servings: 4 servings
Calories: 600kcal
Ingredients
Pasta and Chicken
- 12 oz 12 oz spaghetti The perfect base for our dish.
- 1 lb 1 lb chicken breast, sliced into strips Tender pieces that absorb the spices beautifully.
- 2 tbsp 2 tbsp olive oil For sautéing – adds a rich depth of flavor.
Flavorings and Seasonings
- 3 cloves 3 cloves garlic, minced A fragrant addition that elevates the dish.
- 1 tsp 1 tsp smoked paprika Brings a subtle smoky flavor.
- 1 tsp 1 tsp dried oregano Adds an aromatic touch.
- 1/2 tsp 1/2 tsp salt Essential seasoning.
- 1/2 tsp 1/2 tsp black pepper Essential seasoning.
Vegetables and Toppings
- 1 1/2 cups 1 1/2 cups cherry tomatoes, halved Juicy bursts of sweetness.
- 2 tbsp 2 tbsp balsamic vinegar Adds acidity.
- 1/4 cup 1/4 cup toasted pine nuts For a nutty crunch.
- 1 large 1 large burrata cheese ball The creamy star of the dish.
- 1/4 cup 1/4 cup extra virgin olive oil A luxurious drizzle.
- 1/4 tsp 1/4 tsp red pepper flakes Optional for a hint of heat.
- 1/4 cup 1/4 cup fresh basil, chopped A fresh touch.
Instructions
Cooking the Pasta
- Bring a large pot of salted water to a boil and add the spaghetti. Cook until al dente, then drain and reserve 1/2 cup of the pasta water.
Searing the Chicken
- Heat 2 tablespoons of olive oil in a large pan over medium heat. Add sliced chicken, garlic, smoked paprika, oregano, salt, and black pepper. Sauté for 5-6 minutes per side until golden brown and cooked through.
Roasting the Tomatoes
- In the same pan, add cherry tomatoes and balsamic vinegar. Cook over medium heat for about 5 minutes until the tomatoes soften and burst.
Combining Ingredients
- Return the cooked spaghetti to the pan with the tomatoes. Toss together, adding reserved pasta water for creaminess. Add the seared chicken and mix until fully coated.
Finishing Touches
- Transfer the pasta to a serving dish, place the burrata in the center, drizzle with extra virgin olive oil, and sprinkle with pine nuts, red pepper flakes, and basil.
Serving
- Gently break open the burrata to allow its creamy interior to mix with the pasta. Serve warm.
Notes
Ensure the pasta is cooked slightly firm to avoid overcooking when mixed. Use additional red pepper flakes for heat if desired. Leftover pasta can be stored in an airtight container for up to three days.