Chocolate Cake Roll
An indulgent dessert combining rich chocolate flavor with a light, airy texture, perfect for any occasion.
Servings: 8 servings
Calories: 250kcal
Ingredients
Cake Ingredients
- 3/4 cup all-purpose flour A necessity for structure.
- 1/4 cup cocoa powder For deep color and flavor.
- 1 teaspoon baking powder Essential for a perfect rise.
- 1/4 teaspoon salt Balances sweetness.
- 4 large eggs Adds richness and texture.
- 3/4 cup granulated sugar Adds sweetness.
- 1 teaspoon vanilla extract Enhances flavor.
- powdered sugar for dusting Adds elegance.
Filling Ingredients
- 1 cup heavy cream For the whipped filling.
- 1/4 cup powdered sugar Sweetens the whipped cream.
- 1 teaspoon vanilla extract Flavorful addition to the filling.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Prepare a 10×15-inch jelly roll pan by greasing it and lining it with parchment paper.
- In a mixing bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt.
- In a separate large bowl, beat the eggs on high speed for about five minutes until thick and lemon-colored. Gradually add in sugar and vanilla extract, beating well.
- Gently fold in the dry ingredients until well incorporated. Be careful not to over mix.
- Spread the batter evenly into the prepared jelly roll pan. Bake for 12-15 minutes or until the cake springs back when lightly touched.
- Lay a kitchen towel on the counter and dust it with powdered sugar.
- When the cake is done, invert it onto the towel, peeling off the parchment paper.
- Roll up the cake with the towel from a short side and let it cool completely on a wire rack.
Assembly
- In a chilled bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
- Once the cake is cooled, gently unroll it and spread the whipped cream evenly over it.
- Roll up the cake again without the towel, wrap it in plastic wrap, and refrigerate for at least one hour.
- Dust with powdered sugar, slice, and enjoy.
Notes
Ensure eggs are at room temperature to whip better. Handle the cake gently while rolling to avoid cracks. Flavors like almond or orange zest can be added to the whipped cream for variety.