Chocolate Covered Strawberry Cake
A luscious cake layered with velvety frosting and adorned with juicy strawberries, all enveloped in rich chocolate. This delightful dessert is perfect for any celebration.
Servings: 12 servings
Calories: 450kcal
Ingredients
For the Cake
- 2 cups all-purpose flour Lends structure and a tender crumb.
- 1 3/4 cups granulated sugar Balances the rich cocoa.
- 3/4 cup unsweetened cocoa powder Adds depth and a bittersweet essence.
- 2 teaspoons baking powder Leavening agent for rise.
- 1 1/2 teaspoons baking soda Leavening agent for rise.
- 1 teaspoon salt Enhances flavors.
- 2 large eggs Brings moisture and richness.
- 1 cup whole milk Adds moisture.
- 1/2 cup vegetable oil Keeps cake moist.
- 2 teaspoons vanilla extract Adds aromatic flavor.
- 1 cup boiling water Helps to bloom the cocoa.
For the Frosting
- 1 cup unsalted butter, softened Forms the base of the frosting.
- 3 1/2 cups powdered sugar Provides sweetness and fluffiness.
- 1/2 cup unsweetened cocoa powder Brings chocolate flavor.
- 1/2 cup heavy cream Adds richness.
- 1 teaspoon vanilla extract Enhances sweet aroma.
For Decoration
- Fresh strawberries Provide color and freshness.
- Melted chocolate For drizzling decoration.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, combine flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt. Stir to incorporate all dry ingredients.
- Add eggs, milk, vegetable oil, and vanilla extract. Beat on medium speed for about 2 minutes.
- Stir in boiling water; the batter will be thin.
- Divide the batter evenly between the prepared pans.
Baking
- Place the pans in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before removing and cooling completely on wire racks.
Frosting
- In a large mixing bowl, beat the softened butter until creamy.
- Gradually add powdered sugar and cocoa powder, alternating with heavy cream, and pour in the vanilla extract. Beat until smooth.
Assembling the Cake
- Place one cake layer on a serving plate and spread frosting over the top.
- Gently place the second layer on top and frost the top and sides of the cake.
- Decorate the top with fresh strawberries and drizzle melted chocolate over them.
Chilling
- Chill the cake in the refrigerator until ready to serve.
Notes
Use fresh ingredients for the best flavor. Consider using healthier alternatives like applesauce instead of vegetable oil for a lighter version. Always check the freshness of your leavening agents for better rise.