Chocolate Croissant Breakfast Bake
A delightful breakfast bake featuring buttery croissants and rich chocolate, perfect for brunch or a sweet treat.
Servings: 8 servings
Calories: 350kcal
Ingredients
Main Ingredients
- 6 large croissants, cut into halves or thirds Buttery and flaky, these are the star ingredient.
- 1 cup semi-sweet chocolate chips Adds decadence to each bite.
- 3 large eggs Serves as the binding agent.
- 1.5 cups whole milk Provides richness to the custard.
- 0.5 cup heavy cream Enhances the custard texture.
- 0.5 cup granulated sugar Balances the sweetness.
- 1 teaspoon vanilla extract Infuses warmth into the dish.
- to taste powdered sugar (for garnish) Adds sweetness and aesthetic appeal.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- Arrange the croissant pieces in the dish, interleaving with chocolate chips.
- In a bowl, whisk together eggs, whole milk, heavy cream, sugar, and vanilla extract until smooth.
- Pour the custard evenly over the croissants, pressing down lightly to soak.
- Let sit for 10 minutes to allow the croissants to absorb the custard.
- Bake for 25–30 minutes until the top is golden brown and the custard is set.
- Cool slightly, then dust with powdered sugar before serving.
Notes
Consider adding a pinch of salt to enhance the chocolate flavor. You can prepare the dish a night before for convenience. It pairs well with fresh fruit or whipped cream.