Chocolate Strawberry Cupcakes
Indulge in the delightful fusion of rich chocolate cake and fresh strawberries with these easy-to-make cupcakes, perfect for any occasion.
Servings: 12 cupcakes
Calories: 275kcal
Ingredients
Cupcake Base
- 1.5 cups all-purpose flour A staple that forms the base of your cupcakes.
- 1 cup granulated sugar Adds sweetness and moisture.
- 0.25 cups unsweetened cocoa powder Infuses a bold chocolate flavor.
- 1 teaspoon baking soda Ensures proper rising.
- 0.5 teaspoon salt Balances the sweetness.
- 1 cup water Keeps the batter moist.
- 0.33 cups vegetable oil Keeps the cupcakes tender and fluffy.
- 1 tablespoon white vinegar Creates a light texture.
- 1 teaspoon vanilla extract Adds aroma and depth.
- 0.5 cups chopped strawberries Adds bursts of fresh fruitiness.
Frosting
- 0.5 cups unsalted butter (softened) Base for creamy frosting.
- 2 cups powdered sugar Sweetens and thickens the frosting.
- 0.25 cups unsweetened cocoa powder Enhances the chocolate flavor.
- 1 teaspoon vanilla extract (for frosting) Complements the flavors.
- 2-3 tablespoons milk Achieves perfect frosting consistency.
- to taste fresh strawberries for garnish Enhances visual appeal.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, whisk together flour, granulated sugar, cocoa powder, baking soda, and salt.
- Pour in the water, vegetable oil, vinegar, and vanilla extract into the dry mix. Mix until well combined.
- Gently fold in the chopped strawberries.
- Fill each cupcake liner about 2/3 full with the batter.
Baking
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cupcakes to cool completely before frosting.
Frosting
- Beat the softened butter in a bowl until creamy.
- Gradually add powdered sugar and cocoa powder, mixing until smooth.
- Stir in vanilla extract and milk to reach desired consistency.
- Frost the cooled cupcakes using a piping bag or spatula.
- Top each cupcake with a fresh strawberry for garnish.
Notes
For best results, use room temperature ingredients and avoid overmixing to ensure a light texture. Experiment with different fruits or flavors for variety.