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Freshly baked Cinnamon Donut Bread with a sprinkle of cinnamon sugar.
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Cinnamon Donut Bread

A comforting and delightful treat combining the nostalgic flavors of cinnamon and sugar with a soft bread texture, perfect for any casual gathering or breakfast.
Prep Time20 minutes
Cook Time1 hour
Total Time1 hour 20 minutes
Course: Breakfast, Snack
Cuisine: American
Keyword: Baking, Cinnamon Donut Bread, comfort food, quick bread, Sweet Bread
Servings: 10 slices
Calories: 250kcal

Ingredients

Bread Ingredients

  • 2 cups all-purpose flour Soft and fluffy, providing the backbone for our structure.
  • 1 cup granulated sugar Sweetness that pairs perfectly with cinnamon.
  • 2 teaspoons baking powder The leavening agent that gives the bread its rise.
  • 1 teaspoon baking soda Ensures a light crumb for that perfect texture.
  • 1.5 teaspoons ground cinnamon The warm, aromatic spice that gives this bread its distinct flavor.
  • 0.5 teaspoon salt Enhances all the other flavors.
  • 0.5 teaspoon nutmeg Optional: A hint of warmth and depth.
  • 2 large eggs Binding everything together for a rich texture.
  • 1 cup buttermilk Adds moisture and a slight tang.
  • 0.5 cup unsalted butter, melted Richness in every bite.
  • 1 teaspoon vanilla extract A fragrant note that rounds out the flavor.

Topping Ingredients

  • 0.25 cup granulated sugar Extra sweetness to finish.
  • 2 teaspoons ground cinnamon Another layer of cinnamon goodness.
  • 1 tablespoon melted butter Optional: For an extra decadent glaze.

Instructions

Preparation

  • Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  • In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg (if using), and salt until well blended.
  • In another bowl, whisk together the eggs, buttermilk, melted butter, and vanilla extract until the mixture is smooth and homogenous.
  • Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined—be careful not to over-mix!
  • Pour the batter into the prepared loaf pan, smoothing the top gently.
  • Sprinkle the cinnamon sugar mixture over the top and drizzle with melted butter if desired.

Baking

  • Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
  • Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Serving

  • Cut into thick slices once cool and serve warm.

Notes

Optional: Add chocolate chips or chopped nuts for extra flavor. Try different spices like cardamom or ginger.