Citrus-Kissed Shortbread Coins
These delightful cookies combine buttery richness with a burst of citrus flavor, perfect for sharing during festive occasions or cozy afternoons.
Servings: 24 pieces
Calories: 120kcal
Ingredients
Main Ingredients
- 226 g unsalted butter, softened This creamy, rich foundation brings a melt-in-your-mouth texture.
- 100 g granulated sugar The sweet crystal grains create a tender balance.
- 1 large orange, zest Fresh and aromatic, this adds a bright burst of citrus.
- 1 tsp pure vanilla extract An inviting scent that merges with buttery goodness.
- 250 g all-purpose flour Providing the structure for our tender coins.
- 1/4 tsp salt Just the right touch to enhance the sweetness.
- 100 g dried cranberries, finely chopped Adding chewy texture and a hint of tartness.
- Extra sugar for rolling (optional) For that delightful, sugary crunch.
- Extra orange zest for garnish (optional) For an added touch of elegance and aroma.
Instructions
Preparation
- In a large bowl, cream the softened butter, granulated sugar, and orange zest together until light and fluffy.
- Add in the pure vanilla extract, mixing it in gently.
- Gradually sift in the all-purpose flour along with the salt, stirring until a soft dough begins to form.
- Fold in the finely chopped dried cranberries carefully to ensure even distribution.
- Divide the dough into two logs, approximately 5 cm wide, wrap in plastic wrap and chill for at least 2 hours.
Baking
- Preheat your oven to 160°C (325°F) and line your baking sheets with parchment paper.
- Once chilled, slice the logs into rounds about 1/2 cm thick and roll the edges in extra sugar if desired.
- Arrange the cookies on the baking sheet with sufficient space between each.
- Bake for 12 to 15 minutes, or until the edges just start to turn golden.
- Cool the cookies on the tray for 5 minutes before transferring them to wire racks to cool completely.
Notes
Ensure butter is at room temperature and do not overmix the dough to prevent tough cookies. Chilling dough is essential for perfectly shaped coins.