Coconut Lime Chicken with Rice
A delightful dish marrying succulent chicken with tropical flavors of coconut and zesty lime, perfect for any occasion.
Servings: 4 servings
Calories: 450kcal
Ingredients
For the Marinade
- 2 tablespoons lime juice The bright acidity of lime adds a refreshing note to the dish.
- 1 tablespoon lime zest For an extra layer of vibrant lime flavor.
- 3 cloves garlic, minced Adds a savory punch that elevates the overall flavor profile.
- 4 pieces chicken breasts or thighs Tender, juicy chicken is the star of this recipe.
- 1 teaspoon salt Enhances all the flavors in the dish.
- 1/2 teaspoon black pepper Adds just the right amount of spice.
- 2 tablespoons olive oil Helps to sear the chicken beautifully.
- 1 can (13.5 oz) coconut milk The creamy foundation that makes this dish truly special.
For the Rice
- 1 cup jasmine rice Aromatic and fluffy, this rice complements the creamy sauce perfectly.
- 2 cups chicken broth or water Provides the perfect cooking medium for the rice.
For Serving
- Fresh cilantro, chopped Fresh cilantro, chopped Optional, for garnish.
- Lime wedges Lime wedges Optional, for serving.
Instructions
Marinate the Chicken
- In a mixing bowl, whisk together the coconut milk, lime juice, lime zest, minced garlic, olive oil, salt, and black pepper.
- Add the chicken pieces, making sure they are well-coated in the marinade.
- Cover the bowl and let it chill in the refrigerator for at least 30 minutes.
Cook the Rice
- In a medium pot, bring the chicken broth or water to a boil.
- Once boiling, stir in the jasmine rice, cover with a lid, lower the heat, and let it simmer for 15 minutes.
- Once done, remove from heat and let it sit covered for an additional 5 minutes.
Sear the Chicken
- Heat a skillet over medium heat.
- Remove the marinated chicken from the bowl, reserving the marinade for later.
- Place the chicken in the skillet and cook for approximately 6-7 minutes per side until browned and cooked through.
Make the Sauce
- Pour the reserved marinade into the same skillet and let it simmer for 3-4 minutes, stirring occasionally until it thickens slightly.
Serve
- Spoon the jasmine rice onto a dish, lay the seared chicken on top, and drizzle with the creamy sauce.
- Garnish with chopped cilantro and lime wedges if desired. Serve immediately.
Notes
For extra flavor, marinate the chicken overnight. Consider using pre-cooked rotisserie chicken for a quicker version. Add vegetables like bell peppers or snap peas for color and nutrition.