Condensed Milk & Cinnamon Doughnut Puffs
Delightful puffs with a crispy exterior and luscious creamy filling, perfect for any occasion.
Servings: 12 pieces
Calories: 150kcal
Ingredients
Dough Ingredients
- 2 cups cake flour This soft flour lends tenderness to your dough.
- 2 tsp baking powder Crucial leavening agent to help the dough rise.
- 1/2 tsp salt Enhances flavors and balances sweetness.
- 2 tbsp sugar Adds a hint of sweetness.
- 1/2 cup milk Creamy and rich.
- 2 tbsp melted butter Infuses the dough with a buttery flavor.
- Oil for frying Oil for frying For a crispy texture.
Filling
- 1/2 can condensed milk The star of your filling.
- 1/2 cup custard Store-bought or homemade for a lush texture.
Topping
- to taste cinnamon sugar Adds warmth and sweetness.
Instructions
Make the Dough
- In a mixing bowl, combine the cake flour, baking powder, salt, and sugar. Mix well to ensure even distribution.
- Slowly add in the milk and melted butter. Stir until a soft dough forms without overworking it.
Shape & Fry
- Flour your hands and roll small amounts of dough into balls about the size of a tablespoon.
- Heat oil in a deep pot or frying pan over medium heat. Ensure there's enough oil to submerge the dough balls.
- Once the oil is hot, carefully add the dough balls, frying only a few at a time. Fry until golden brown, about 3-5 minutes per batch.
- Remove the puffs with a slotted spoon and drain on paper towels. Let them cool slightly.
Fill
- In a bowl, mix condensed milk and custard until creamy.
- Using a piping bag, pierce each puff and fill generously with the creamy mixture.
Coat
- While still warm, roll the filled doughnuts in cinnamon sugar until fully coated.
Notes
Allow the oil to reach the right temperature for a crunchy exterior. Consider adding vanilla extract for a richer filling. Drain well after frying to avoid greasiness.