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Delicious cornbread waffle bites topped with smoked gouda and honey glaze
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Cornbread Waffle Bites with Smoked Gouda and Honey

Delightful cornbread waffle bites marrying sweet and savory flavors with smoked Gouda and a honey drizzle, perfect for any occasion.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Brunch, Snack
Cuisine: American
Keyword: Brunch Recipe, Cornbread Waffle Bites, Honey Drizzle, Smoked Gouda, Snack Recipe
Servings: 12 bites
Calories: 150kcal

Ingredients

Dry Ingredients

  • 1 cup cornmeal Offering a delightful crunch
  • 1 cup all-purpose flour For perfect texture
  • 1/4 cup granulated sugar For a touch of sweetness
  • 1 tbsp baking powder Ensure those waffles rise
  • 1/2 tsp salt To elevate flavors

Wet Ingredients

  • 1 cup buttermilk Or milk + 1 tbsp lemon juice as a substitute
  • 1/4 cup unsalted butter, melted Rich and buttery goodness
  • 1 large egg Binding the mixture together

Other Ingredients

  • 1 cup smoked Gouda cheese, shredded The star ingredient with a smoky flavor
  • 1/4 cup honey Pure sweetness to drizzle on top
  • Fresh thyme or rosemary, for garnish (optional) Adding a hint of freshness

Instructions

Preparation

  • Preheat your waffle iron according to the manufacturer's instructions.
  • In a mixing bowl, combine the cornmeal, all-purpose flour, granulated sugar, baking powder, and salt.
  • In a separate bowl, whisk together the buttermilk, melted butter, and egg until combined.
  • Pour the wet ingredients into the dry ingredients and stir gently until just mixed. A few lumps are okay; do not overmix.

Cooking

  • Lightly grease the waffle iron. Add 1–2 tablespoons of the batter per section, making sure not to overcrowd.
  • Cook for about 3–4 minutes or until the waffles are golden brown and crisp. Transfer to a wire rack to cool slightly.
  • Preheat the oven to 350°F (175°C). Arrange the cooked waffles on a baking sheet and sprinkle shredded smoked Gouda generously over each.
  • Bake for 3–5 minutes until the cheese is melted and oozy.

Serving

  • Drizzle the warm waffles with honey and garnish with fresh herbs if desired. Serve warm and enjoy!

Notes

Consider adding jalapeños for a spicy kick or corn kernels for extra texture. Can substitute with other cheeses like sharp cheddar or mozzarella. The waffle iron's capacity may dictate how many you can cook at once.