Cottage Cheese and Veggie Bake
A delightful, easy-to-make casserole dish loaded with protein-rich cottage cheese and vibrant vegetables that is perfect for any meal.
Servings: 6 servings
Calories: 250kcal
Ingredients
Main Ingredients
- 2 cups cottage cheese Provides the main base, ensuring a protein-packed dish.
- 6 large eggs Adds structure and enhances nutritional value.
- 1/2 cup diced bell pepper Adds visual appeal and flavor.
- 1 cup shredded cheese (cheddar, mozzarella, or a mix) Increases sharpness and gooeyness.
- 1 cup chopped spinach Increases health benefits and adds color.
- 1/2 teaspoon garlic powder Enhances the flavor profile.
- 1/2 teaspoon onion powder Brings out an earthy sweetness.
- 1/2 teaspoon salt Elevates flavors.
- 1/4 teaspoon black pepper Adds a slight zing.
- 1/2 cup chopped onion Brings caramelized sweetness.
- Fresh herbs for garnish (optional) Adds color and extra flavor.
- Sliced tomatoes or avocado for serving (optional) Provides freshness and texture.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and grease an 8x8-inch baking dish.
- In a large bowl, crack and whisk the 6 large eggs until well combined and frothy.
- Stir in the cottage cheese until fully incorporated.
- Add the shredded cheese, chopped spinach, diced bell pepper, chopped onion, garlic powder, onion powder, salt, and pepper. Mix well until evenly distributed.
- Pour the mixture into the prepared baking dish, spreading it evenly.
- Place the dish in the oven and bake for 35 to 40 minutes, or until set and golden on top.
- Let it rest for 5 to 10 minutes before slicing. Garnish with fresh herbs, and serve with sliced tomatoes or avocado.
Notes
Feel free to mix and match vegetables, add a pinch of red pepper flakes for heat, or try different cheese blends for variety. For added richness, substitute half of the cottage cheese for Greek yogurt.