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Cottage cheese flatbread topped with fresh summer vegetables and herbs.
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Cottage Cheese Flatbread with Elegant Summer Toppings

A delightful flatbread topped with creamy burrata, roasted cherry tomatoes, and fragrant basil, offering a celebration of summer flavors.
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Appetizer, Dinner, Lunch
Cuisine: Italian
Keyword: Burrata, cottage cheese, flatbread, Summer Recipe, Tomatoes
Servings: 4 servings
Calories: 250kcal

Ingredients

Flatbread Base Ingredients

  • 1 cup cottage cheese (full-fat) Brings richness that pairs beautifully with fresh toppings.
  • 1 piece egg Binds the flatbread and adds a tender texture.
  • 3 tbsp all-purpose flour (or oat flour for gluten-free) Provides structure.
  • 1/2 tsp baking powder Elevates the flatbread for delightful puffiness.
  • 1 pinch salt Enhances flavors.
  • 1 pinch black pepper Adds warmth.

Topping Ingredients

  • 1 ball burrata cheese Moist and creamy.
  • 1 cup cherry tomatoes Sweet and bright, roasted to perfection.
  • 1 tbsp olive oil Adds richness.
  • 1 tbsp balsamic vinegar Imparts tangy notes.
  • 2 tbsp pesto (homemade or store-bought) Introduces aromatic complexity.
  • to taste fresh basil leaves Adds freshness and vitality.
  • optional chili flakes For added spice.
  • optional sea salt flakes For additional flavor.

Instructions

Roasting the Tomatoes

  • Preheat your oven to 200°C (390°F). Toss the cherry tomatoes with olive oil and balsamic vinegar until well-coated. Spread them on a baking sheet and roast for 20 minutes until blistered.

Making the Flatbread Base

  • In a food processor, combine cottage cheese, egg, flour, baking powder, salt, and black pepper. Blend until smooth and creamy. Pour onto a parchment-lined tray, shaping into a round or oval.

Baking the Flatbread

  • Bake in the oven for 20 to 25 minutes until golden brown, with a firm but springy center.

Assembling the Flatbread

  • Once baked, let it cool for a few minutes. Top generously with torn burrata cheese, roasted cherry tomatoes, spoonfuls of pesto, and fresh basil leaves.

Finishing Touches

  • Add optional chili flakes or sea salt flakes if desired. Slice into wedges and serve warm or at room temperature.

Notes

Avoid over-mixing the flatbread batter. Don't skip roasting the tomatoes, and let the flatbread cool slightly before adding toppings.