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Crab and shrimp stuffed salmon served on a plate with lemon wedges
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Crab and Shrimp Stuffed Salmon

A delightful seafood dish combining salmon fillets with a savory, creamy filling of crab meat and shrimp, baked to perfection for a restaurant-quality experience.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Dinner, Main Course
Cuisine: American, Seafood
Keyword: Baked Salmon, Crab and Shrimp, Easy Seafood Dish, Seafood Recipe, Stuffed Salmon
Servings: 4 servings
Calories: 350kcal

Ingredients

Seafood Filling

  • 1/2 cup lump crab meat Adds a tender and delicate sweetness.
  • 1/2 cup cooked shrimp, chopped Adds a lovely burst of flavor.
  • 2 tablespoons cream cheese, softened Contributes creaminess to the filling.
  • 2 tablespoons mayonnaise Helps bind the filling and adds richness.
  • 1 tablespoon Dijon mustard Gives a subtle tang.
  • 1 tablespoon lemon juice Brightens up the dish with zest.
  • 1 teaspoon Old Bay seasoning A classic spice blend that elevates seafood.
  • 1/2 teaspoon garlic powder Enhances the overall flavor profile.
  • 1 tablespoon chopped fresh parsley Offers a refreshing herby note.
  • 2 tablespoons chopped green onions Adds a crunchy texture and flavor.
  • Salt and pepper to taste Salt and pepper, to taste Essential for balancing flavors.

Salmon

  • 4 fillets salmon fillets (6 oz each) The star of the dish, providing buttery texture.

For Baking

  • 1 tablespoon olive oil For drizzling on top before baking.

Instructions

Preparation

  • Preheat the oven to 375°F (190°C), allowing it to warm up while you prepare the stuffing.
  • In a medium-sized mixing bowl, combine the chopped shrimp and crab meat with cream cheese, mayonnaise, Dijon mustard, Old Bay seasoning, garlic powder, parsley, green onions, lemon juice, and a pinch of salt and pepper. Mix until well combined and creamy.
  • Carefully slice a deep pocket into the side of each salmon fillet, being gentle to avoid cutting through the bottom.
  • Generously stuff each pocket with the seafood mixture, ensuring it’s packed but not overflowing.
  • Place the stuffed salmon fillets on a baking sheet lined with parchment paper.

Baking

  • Drizzle the tops with olive oil and season lightly with salt and pepper.
  • Bake the salmon for 18–20 minutes, or until it flakes easily with a fork and is cooked through.

Notes

Use high-quality, fresh seafood for the best flavor. Feel free to add diced bell peppers or spinach to the filling. Keep a close eye to prevent drying out.