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Delicious crab stuffed mushrooms appetizer on a serving platter
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Crab Stuffed Mushrooms Delight

Delightful stuffed mushrooms filled with a luxurious crab mixture, cream cheese, and a hint of lemon, perfect for gatherings or fancy dinners.
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Course: Appetizer, Snack
Cuisine: American
Keyword: Appetizer Recipe, Crab Stuffed Mushrooms, Easy Recipes, Seafood Appetizer, Stuffed Mushrooms
Servings: 16 pieces
Calories: 125kcal

Ingredients

Mushrooms and Seasoning

  • 16 large large white or cremini mushrooms, fresh and plump Choose fresh and plump mushrooms for better texture.
  • 1 tablespoon olive oil To enhance flavors.
  • to taste Salt and black pepper For seasoning.

Filling Ingredients

  • 1 cup lump crab meat The star ingredient.
  • 4 oz cream cheese, softened For a luscious consistency.
  • 1/4 cup grated Parmesan cheese To add nutty depth.
  • 1/4 cup shredded mozzarella cheese For added creaminess.
  • 2 tablespoons mayonnaise Enhancing richness.
  • 1 clove garlic, minced For aromatic appeal.
  • 1 tablespoon fresh lemon juice Adding zest.
  • 1 tablespoon fresh parsley, chopped Plus extra for garnish.
  • 1 teaspoon Old Bay seasoning, optional For a taste of the sea.

Topping

  • 2 tablespoons grated Parmesan cheese For topping and creating a golden crust.
  • to taste Fresh parsley For garnish.

Instructions

Preparation

  • Preheat the oven to 375°F (190°C). Lining a baking sheet with parchment paper ensures easy cleanup.
  • Clean the mushrooms gently with a damp cloth and remove the stems to create space for the filling. Brush the caps with olive oil and season with salt and pepper.

Filling

  • In a medium bowl, combine lump crab meat, cream cheese, grated Parmesan, mozzarella, mayonnaise, minced garlic, lemon juice, parsley, and Old Bay seasoning. Season with salt and pepper.
  • Use a spoon to generously fill each mushroom cap with the crab mixture, forming small mounds.
  • Sprinkle the tops with additional grated Parmesan cheese.

Baking

  • Place the baking sheet in the preheated oven and bake for 18-20 minutes until the mushrooms are tender and the filling is golden.
  • Before serving, sprinkle fresh parsley over the stuffed mushrooms.

Notes

Experiment with different herbs and spices to customize the flavor. Substitute crab meat with shrimp or a vegetarian alternative like artichokes. For an extra kick, you can add smoked paprika or hot sauce.