Cracked Pistachio Burrata Skillet
An exquisite dish combining creamy burrata with melted golden sage butter and crunchy pistachios, perfect for quick gatherings or special occasions.
Servings: 2 servings
Calories: 350kcal
Ingredients
Main Ingredients
- 1 large ball fresh burrata (125–150g) The star of the dish, offering a luxurious mouthfeel.
- flaky sea salt, to finish Enhances the natural creaminess of the burrata.
- cracked black pepper Adds a spicy and warm kick.
- golden sage butter Infused with sage for depth of flavor.
- crushed pistachios Provides texture and pops of color.
Instructions
Preparation
- In a skillet over medium heat, melt the golden sage butter until it’s sizzling and fragrant.
- Gently place the burrata in the skillet, allowing it to warm slightly.
- Once the burrata is melting, pour the sage butter generously over it.
- Sprinkle flaky sea salt, add cracked pepper, and scatter crushed pistachios on top.
- Serve immediately while warm.
Notes
Ensure burrata is at room temperature for even melting. Use salted butter for optimal taste. Don't forget to add flaky sea salt and cracked pepper for the best flavor.