Cranberry Apple Jello Salad
A delightful and vibrant dish combining the tangy flavors of cranberries with the sweet crunch of apples and refreshing Jello, perfect for gatherings and festive occasions.
Servings: 8 servings
Calories: 150kcal
Ingredients
For the Salad
- 1 box (6 oz) cherry Jello A burst of sweet cherry flavor that sets a delightful base for the salad.
- 1 cup boiling water Essential for dissolving the Jello.
- 1 can (14 oz) whole cranberry sauce Adds a tartness that beautifully balances the sweetness.
- 1 can (8 oz) crushed pineapple, drained Provides a tropical flair and juiciness.
- 1 cup chopped apples (peeled or unpeeled) Adds a refreshing crunch and bright flavor.
- 1/2 cup chopped pecans or walnuts Introduces a lovely nutty texture.
- 1/2 cup cold water Helps to cool down the mixture.
Instructions
Preparation
- In a large mixing bowl, pour the cherry Jello into the boiling water. Stir it well for about 2 minutes until it completely dissolves.
- Mix in the cold water, and let the mixture cool slightly for about 5 minutes.
- Gently fold in the cranberry sauce, crushed pineapple, chopped apples, and nuts. Stir everything well to ensure even distribution.
- Pour the mixture into a glass serving dish or mold.
- Cover the dish and place it in the refrigerator for at least 4 hours, or until the salad has fully set.
- Once set, scoop out the salad and serve it chilled.
Notes
Consider adding a splash of fresh orange juice for a citrusy twist or experiment with different nuts like almonds. For presentation, layer the ingredients in individual cups.