Cranberry Feta Pinwheels
A delightful blend of sweet and savory, these easy-to-make Cranberry Feta Pinwheels are perfect for gatherings, offering a rich cream cheese filling wrapped in tortillas.
Servings: 8 pinwheels
Calories: 120kcal
Ingredients
For the Pinwheels
- 4 large flour tortillas (10-inch) Soft and tender, these tortillas serve as a comforting base.
- 8 oz cream cheese, softened The creamy texture brings a luxurious richness.
- 1/2 cup crumbled feta cheese Salty and crumbly, feta adds depth and complexity.
- 1/2 cup dried cranberries, chopped Sweet, chewy, bursting with flavor.
- 1/2 cup pecans, toasted and chopped Introduce a crunchy texture and toasty aroma.
- 1/4 cup green onions, finely chopped Brightens the dish with fresh flavor.
- 1/2 teaspoon honey (optional) A hint of natural sweetness.
- 1/2 teaspoon garlic powder Adds a subtle, savory kick.
- 1/4 teaspoon black pepper A touch of spice to awaken your palate.
Instructions
Preparation
- In a mixing bowl, whip the softened cream cheese until smooth.
- Add the crumbled feta and stir in the chopped cranberries.
- Toss in the toasted pecans and finely chopped green onions.
- Drizzle in the optional honey and sprinkle the garlic powder and black pepper; blend everything until well combined.
Assembly
- Lay a tortilla flat on your working surface and spread an even layer of the cream cheese mixture over it.
- Carefully roll the tortilla tightly into a log.
- Repeat this process with the remaining tortillas.
- Wrap each log in plastic wrap and refrigerate for at least one hour.
Serving
- When ready to serve, unwrap the rolls and slice them into 1-inch pinwheels.
- Consider garnishing with extra chopped pecans or green onions.
Notes
Ensure the cream cheese is at room temperature for easy mixing. Toasting the pecans maximizes their flavor. Use a serrated knife for cleaner cuts.