Cranberry Feta Tortilla Pinwheels
A delightful combination of creamy, tangy, and sweet flavors wrapped in soft tortillas, perfect for gatherings or cozy nights in.
Servings: 8 servings
Calories: 100kcal
Ingredients
For the Filling
- 8 oz cream cheese, softened Ensure at room temperature for easier mixing.
- 1 cup crumbled feta cheese Adds a Mediterranean flair.
- 1/2 cup dried cranberries Infuses the dish with sweetness.
- 1/4 cup chopped green onions or chives Provides a refreshing crunch.
- 1/4 cup fresh parsley, finely chopped Offers a garden-fresh taste.
- Salt and pepper to taste salt and pepper Enhance flavor.
For Assembling
- 4 large flour tortillas Use soft and pliable tortillas for easy rolling.
Instructions
Prepare the Filling
- In a medium mixing bowl, blend the softened cream cheese and crumbled feta together.
- Incorporate the dried cranberries, chopped green onions or chives, and fresh parsley.
- Season with salt and pepper to taste and mix until well combined.
Assemble the Pinwheels
- Spread an even layer of the filling on each flour tortilla, leaving a small border along the edges.
- Roll each tortilla tightly from one edge to the other and wrap in plastic wrap.
- Refrigerate for at least one hour to let flavors meld and hold their shape.
Slice and Serve
- After chilling, remove the plastic wrap and slice the roll into 1-inch pieces.
- Arrange the slices on a serving platter and serve.
Notes
For best results, allow pinwheels to chill longer for deeper flavor development. They can be made a day in advance.