Cranberry Nut Cream Cheese Balls
Cranberry Nut Cream Cheese Balls are a delightful and easy-to-make treat that combines creamy cheese with tart cranberries and crunchy nuts, perfect for festive gatherings or cozy nights in.
Servings: 12 pieces
Calories: 100kcal
Ingredients
Cheese Ball Mixture
- 8 ounces cream cheese, softened The creamy base that binds all the flavors together.
- 1/2 cup dried cranberries, finely chopped Adds a tart sweetness and a vibrant color pop.
- 2 tablespoons honey Sweetens the mixture naturally and complements the cheese beautifully.
- 1/4 teaspoon cinnamon Introduces a warm, subtle spice that adds depth to the flavor.
- 1/4 teaspoon vanilla extract Enhances the sweetness and rounds out the taste.
Coating
- 1/4 cup pecans or walnuts, chopped These nuts provide a satisfying crunch.
- 1/4 cup shredded coconut, optional For extra texture and a hint of tropical flavor.
Instructions
Preparation
- In a mixing bowl, combine the softened cream cheese, chopped cranberries, honey, cinnamon, and vanilla extract. Stir well until everything is evenly blended.
- Scoop out portions of the mixture and roll them into small balls, about 1-2 inches in diameter.
- Roll each cheese ball in chopped pecans or walnuts. Optionally, roll some in shredded coconut.
- Arrange the cheese balls on a plate and refrigerate them for at least 30 minutes to firm up.
Notes
Tips: Make sure to use softened cream cheese for easier mixing. Consider adding a dash of nutmeg or using different nuts based on your preference. For a smoother texture, blend ingredients in a food processor.