Cream Cheese and Chive Rolls
Delightful rolls filled with creamy cream cheese and aromatic chives, perfect for any occasion.
Servings: 8 rolls
Calories: 120kcal
Ingredients
For the dough
- 2 cups all-purpose flour A necessity for the perfect dough, giving it structure.
- 1 tablespoon baking powder Essential for that light, fluffy texture.
- 1/2 teaspoon salt Enhances all the flavors beautifully.
- 1/2 cup unsalted butter, cold and cubed Provides richness and contributes to the flaky texture.
- 3/4 cup milk Moistens the dough, creating that satisfying softness.
For the filling
- 4 ounces cream cheese, softened The star ingredient that adds creaminess.
- 1/4 cup chopped fresh chives Adds fresh, oniony flavor that elevates the rolls.
- 1/2 teaspoon garlic powder A subtle kick that enhances the overall taste.
- 1/4 teaspoon black pepper Just the right amount of spice to balance out the creaminess.
Instructions
Preparation
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the milk until a soft dough forms.
- In a separate bowl, combine the cream cheese, chives, garlic powder, and black pepper.
Assembly
- Roll out the dough on a floured surface into a rectangle, about 1/4 inch thick.
- Spread the cream cheese mixture evenly over the dough.
- Roll up the dough tightly from the long side and slice into 1-inch rolls.
Baking
- Place the rolls on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
- Serve the Cream Cheese and Chive Rolls warm.
Notes
For best results, ensure the butter is very cold. Consider adding finely grated cheese or herbs to the filling for variation. Pre-make the dough and filling to save time.