Creamy Chicken and Mushroom Bake
A comforting and creamy chicken and mushroom bake that is easy to prepare and perfect for family dinners, delivering rich flavors in under an hour.
Servings: 4 servings
Calories: 600kcal
Ingredients
Main Ingredients
- 3 large chicken breasts, sliced in half lengthwise Tender, juicy chicken forms the heart of this bake.
- 1 tablespoon olive oil Adds a hint of richness.
- 8 oz cremini mushrooms, sliced Earthy and aromatic.
- 6 slices Muenster cheese Melts beautifully for a creamy finish.
- 2 cloves garlic, minced Offers a punch of flavor.
- 1/2 cup dry sherry For added complexity, can substitute with chicken broth.
- 1 1/2 cups heavy cream Makes the dish extra creamy.
- Salt and pepper, to taste Essential for enhancing flavor.
- 4 tablespoons butter, divided Ensures a smooth sauce.
- 2 tablespoons all-purpose flour Helps to thicken the sauce.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Season the chicken by lightly seasoning both sides with salt and pepper, then coat them in flour.
- In a large skillet, heat the olive oil and 1 tablespoon of butter over medium-high heat and brown the chicken on both sides for about 3-4 minutes.
- Transfer the browned chicken to a 9×13 baking dish.
- In the same skillet, add another tablespoon of butter and sauté the mushrooms until browned, then add them to the baking dish.
Making the Sauce
- In the skillet, melt the remaining 2 tablespoons of butter, stir in the minced garlic and flour to form a roux.
- Pour in the dry sherry and stir continuously, then gradually whisk in the heavy cream until the sauce thickens slightly.
- Season the sauce with salt and pepper.
Assembly and Baking
- Pour the creamy sauce over the chicken and mushrooms, ensuring it's evenly coated.
- Top with slices of Muenster cheese.
- Cover the dish with aluminum foil and bake for 20 minutes.
- Remove the foil and broil for a few minutes until the cheese is golden and bubbly.
- Let the dish rest briefly before serving.
Notes
Make ahead by assembling the dish a day in advance. Substitute all-purpose flour with a gluten-free blend for a gluten-free version. Add herbs like thyme or parsley for an extra flavor boost.