Creamy Chicken with Mushrooms and Dijon Sauce
A delightful dish blending succulent chicken, earthy mushrooms, and a rich, tangy sauce for a comforting and satisfying meal.
Servings: 4 servings
Calories: 450kcal
Ingredients
Main Ingredients
- 2 pieces chicken breasts, cut into 1-inch pieces Serving as the protein base
- 8 oz cremini mushrooms, sliced For earthiness
- 1/2 cup full-fat sour cream For richness
- 1/2 medium onion, chopped Adding sweetness and depth
- 3 tablespoons olive oil, divided For sautéing
- 1 tablespoon Worcestershire sauce To enhance umami
- 1 tablespoon butter For a velvety finish
- 1/2 teaspoon garlic powder Adding aromatic essence
- 1 tablespoon Dijon mustard Delivering zing
- 2/3 cup chicken broth Acting as the sauce's foundation
- 3 cloves garlic, minced To elevate flavor
- to taste Salt and pepper Enhancing all elements
- as needed Flour For dredging the chicken, ensuring a delightful sear
Instructions
Preparation of Chicken
- Season the chicken pieces with garlic powder, salt, and pepper.
- Lightly coat each piece with flour.
Cooking Chicken
- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
- Add the seasoned chicken in batches, cooking for about 3 minutes on each side until golden and cooked through.
- Remove the chicken from the skillet and set aside to keep warm.
Sautéing Vegetables
- Add the butter to the same skillet and melt.
- Toss in the sliced mushrooms and chopped onions, sauté for 6-8 minutes until browned and translucent.
Building Flavor
- Stir in the Dijon mustard, Worcestershire sauce, and minced garlic.
- Cook for an additional minute.
Making the Sauce
- Pour in the chicken broth, scraping the bottom of the skillet.
- Return the cooked chicken to the skillet and let it simmer for 2 minutes.
Finishing Touches
- Stir in the sour cream and gently heat through without boiling.
Serving
- Plate your creamy chicken immediately, pairing it with sides like mashed potatoes, rice, or pasta.
Notes
Use heavy cream instead of sour cream for an ultra-rich sauce. Adding fresh herbs like thyme or parsley can enhance the dish's aroma.