Creamy Coconut Curry Salmon with Tender Broccoli
A delightful dish combining coconut milk and aromatic spices with seared salmon and vibrant broccoli, perfect for any occasion.
Servings: 4 servings
Calories: 400kcal
Ingredients
Main Ingredients
- 4 pieces salmon fillets Fresh, tender, and healthy, these fillets are the star of the dish.
- 2 tablespoons olive oil Adds richness for searing and depth of flavor.
- to taste salt and black pepper Enhancing the natural flavors of the salmon.
- 1 small onion, finely chopped Provides a sweet and aromatic base.
- 2 cloves garlic, minced An essential ingredient for fragrance.
- 1 tablespoon fresh ginger, grated Adds a warm zing and complements the coconut milk.
- 1 tablespoon red curry paste For a burst of heat and complexity.
- 1 can (14 oz) coconut milk Creamy and the heart of this dish.
- 1 tablespoon fish sauce Adds depth with its umami flavor.
- 1 tablespoon fresh lime juice Brightens up the dish.
- 2 cups broccoli florets Tender, colorful, and full of nutrients.
- for garnish fresh cilantro, chopped Offers freshness and color to the presentation.
Instructions
Preparation
- In a large skillet, heat 2 tablespoons of olive oil over medium heat.
- Sprinkle salmon fillets with salt and black pepper to enhance natural flavors.
- Place the seasoned salmon fillets in the hot skillet, cooking for about 3–4 minutes on each side until golden brown and cooked through.
- Remove the salmon from the skillet and set aside.
- In the same skillet, add the chopped onion and sauté for around 2 minutes until soft and translucent.
- Add minced garlic and grated ginger, stirring for an additional minute until fragrant.
- Stir in the red curry paste and cook for 30 seconds.
- Pour in the coconut milk, fish sauce, and lime juice. Stir well and bring to a simmer.
- Allow the mixture to simmer for about 5 minutes to blend flavors.
- Toss in the broccoli florets and cook for an additional 3–4 minutes until tender yet vibrantly green.
- Return the seared salmon to the skillet, spooning the sauce over the top to warm through for 1–2 minutes.
- Garnish with chopped cilantro and serve hot.
Notes
Tips: Don’t overcrowd the skillet for perfect sear. Adjust spice levels with less curry paste. Feel free to add other vegetables or fresh herbs to enhance flavor. Use full-fat coconut milk for a richer sauce.