Creamy Cucumber Tea Sandwiches
A refreshing and elegant tea sandwich featuring crunchy cucumbers in a creamy and herby spread, making it a perfect addition to any gathering.
Servings: 4 servings
Calories: 175kcal
Ingredients
For the Filling
- 2 blocks cream cheese, softened The rich and creamy base that binds the flavors together.
- 4 tbsp fresh dill, chopped Adds a herby brightness.
- 1/2 cup green onions, finely minced Provides a mild, sweet crunch.
- 2 tbsp mayonnaise For added creaminess and richness.
- 1 tbsp sour cream Adds a tangy depth.
- 1 cup cucumber, shredded Fresh and juicy, delivering a crisp bite.
- Salt and pepper, to taste Essential seasonings.
For Assembly
- Soft white bread The perfect base for the filling.
Instructions
Preparation
- In a mixing bowl, add the softened cream cheese, fresh dill, green onions, mayonnaise, and sour cream. Season with salt and pepper. Stir everything together until smooth and well mixed.
- Take your soft white bread and spread a generous amount of the cucumber filling onto one slice.
- Press another slice of bread on top of the filling. Repeat this process with additional slices until you have the desired number of sandwiches.
- Use a sharp knife to trim the crusts off each sandwich. Then, cut them into small squares or triangles for easy serving.
Notes
Use fresh ingredients for the best flavor. If preparing in advance, store the filling separately to keep the bread from getting soggy.