Creamy Garlic Butter Lobster Tails
Indulge in rich and decadent Creamy Garlic Butter Lobster Tails, featuring succulent lobster meat draped in a velvety garlic butter sauce, perfect for any occasion.
Servings: 2 servings
Calories: 450kcal
Ingredients
Lobster
- 2 pieces fresh lobster tails Always choose fresh for best taste.
Sauce Ingredients
- 4 tablespoons unsalted butter Use high-quality butter for best flavor.
- 4 cloves garlic, finely minced Freshly minced enhances the aroma.
- 1/4 cup heavy cream Can substitute with low-fat alternatives.
- 1/4 cup finely grated Parmesan cheese Gruyère or mozzarella can be used instead.
- 1 tablespoon freshly squeezed lemon juice Adds a refreshing zest.
- a pinch sea salt, or to taste Adjust according to preference.
- to taste freshly ground black pepper For added flavor.
- a handful chopped fresh parsley for garnish Adds color and freshness.
Serving
- As needed lemon wedges for serving Optional, enhances flavor.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Using kitchen shears, carefully cut along the top shell of each lobster tail to expose the meat, keeping it attached at the base.
Cook the Sauce
- In a saucepan over medium heat, melt the butter and add the minced garlic, sautéing for about a minute.
- Pour in the heavy cream, Parmesan cheese, and lemon juice, stirring continuously for 2-3 minutes until the sauce thickens.
- Taste and season with salt and pepper.
Bake the Lobster
- Place the lobster tails on a baking sheet and spoon the creamy garlic butter sauce over the top.
- Bake for about 15-20 minutes until the lobster meat is fully cooked and opaque.
Serve
- Remove from the oven, garnish with chopped parsley, and serve immediately with lemon wedges.
Notes
Freshness of ingredients is key for the best flavor. This dish is perfect for both casual dinners and special occasions. Pair with a light salad or garlic bread.