Creamy Garlic Butter Lobster Tails
Indulge in the luxury of Creamy Garlic Butter Lobster Tails, featuring sweet lobster meat smothered in a rich garlic butter sauce that creates an unforgettable dining experience.
Servings: 2 servings
Calories: 350kcal
Ingredients
Main Ingredients
- 4 tablespoons unsalted butter Adds richness and depth of flavor.
- 2 pieces lobster tails The star of the dish, sweet and delicate.
- 1 tablespoon lemon juice A zesty brightness that cuts through the richness.
- 1/4 cup heavy cream Provides a luxurious, creamy texture.
- 1/4 cup Parmesan cheese, grated Adds a nutty and savory component.
- 4 cloves garlic, minced The aromatic foundation of the sauce.
- to taste salt and pepper Essential for enhancing flavors.
- for garnish fresh parsley, chopped A pop of color and fresh flavor.
- optional lemon wedges An extra layer of zesty brightness.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Carefully cut the top of each lobster shell with kitchen shears to expose the meat.
Cooking
- In a medium saucepan, melt the unsalted butter over medium heat.
- Add the minced garlic and sauté for 1–2 minutes until fragrant.
- Stir in the heavy cream, Parmesan cheese, and lemon juice. Cook for another 2–3 minutes until the sauce slightly thickens.
- Season the sauce with salt and pepper to taste.
- Place the lobster tails on a baking sheet and spoon the creamy sauce over the lobster meat.
- Bake for 15–20 minutes or until the lobster appears opaque and fully cooked.
- Garnish with fresh parsley and serve with optional lemon wedges.
Notes
For an extra rich flavor, try adding a splash of white wine or Dijon mustard to the sauce. Brush lobster tails lightly with melted butter before baking for extra juiciness. Consider adding red pepper flakes for heat.