Creamy Garlic Butter Shrimp & Asparagus Skillet
A delightful skillet dish featuring succulent shrimp, vibrant asparagus, and a rich, creamy garlic butter sauce. Quick and easy, perfect for any occasion.
Servings: 4 servings
Calories: 450kcal
Ingredients
Main Ingredients
- 1 lb peeled, deveined shrimp Tender and juicy, these shrimp are sure to be the star of your dish!
- 1 cup heavy cream This rich cream is what transforms your skillet into a luscious sauce.
- 1 bunch asparagus, chopped into 2-inch pieces Fresh, vibrant, and packed with nutrients, asparagus brings a delightful crunch.
Flavor Makers
- 4 tablespoons butter or vegetable oil Both serve as the perfect base for your garlic.
- 1 teaspoon Italian seasoning A blend of herbs that adds depth and flavor to your dish.
- 4 cloves garlic, finely minced The aromatic foundation of this recipe, garlic adds a wonderful savory note.
- to taste Salt A simple yet essential ingredient to bring all the flavors together.
- to taste Ground black pepper A dash of pepper enhances the overall taste sensation.
- Fresh parsley, chopped (for garnish) A fresh touch that adds both color and flavor to your dish.
Instructions
Cooking Steps
- Heat a large skillet over medium heat and add 4 tablespoons of butter or vegetable oil. Allow to melt and become slightly bubbly.
- Add minced garlic and sauté for 1–2 minutes until fragrant, being careful not to brown it.
- Add the peeled and deveined shrimp, cooking for 3–4 minutes until they turn pink.
- Stir in the chopped asparagus and sauté for an additional 2–3 minutes until tender yet vibrant.
- Reduce heat to low and pour in the heavy cream. Sprinkle in the Italian seasoning, stirring to coat shrimp and asparagus.
- Season with salt and ground black pepper to taste, then simmer for 2 more minutes.
- Remove from heat, garnish with fresh parsley, and serve hot.
Notes
Using fresh shrimp and asparagus yields the best flavor. Avoid overcooking the shrimp. Consider adding lemon juice or red pepper flakes for extra flavor. This dish can be adjusted for larger or smaller servings easily.