Creamy Lemon Thyme Chicken
A delightful dish that combines creamy sauce with the bright zing of lemon and aromatic hints of fresh thyme, perfect for weeknight dinners or special occasions.
Servings: 4 servings
Calories: 480kcal
Ingredients
Main Ingredients
- 4 pieces chicken breasts Tender and juicy, these are the stars of the dish.
- 1 tablespoon olive oil Adds richness and helps to sear the chicken.
- 1 cup heavy cream Creamy and decadent, bringing richness to the sauce.
- 1 cup chicken broth Provides depth and a savory base.
- 2 tablespoons lemon juice Brightens up the dish with a zesty kick.
- 1 teaspoon lemon zest Enhances the lemon flavor and aromatic appeal.
- 2 teaspoons fresh thyme Offers an earthy herbal note.
- 1 teaspoon salt Essential for seasoning.
- 1 teaspoon black pepper Essential for seasoning.
- optional chopped parsley For garnish, adding a pop of color and freshness.
Instructions
Preparation
- In a large skillet, heat 1 tablespoon of olive oil over medium heat.
- Season 4 chicken breasts generously with salt and pepper.
- Add the seasoned chicken breasts to the skillet and cook until golden brown, about 5-7 minutes per side. Remove them and set aside.
Sauce Preparation
- In the same skillet, add 1 cup of chicken broth, 2 tablespoons of lemon juice, and 1 teaspoon of lemon zest. Bring to a simmer.
- Stir in 1 cup of heavy cream and 2 teaspoons of fresh thyme or 1 teaspoon of dried thyme. Let thicken for a few minutes.
Final Steps
- Return the cooked chicken to the skillet and simmer in the sauce for an additional 2-3 minutes.
- If desired, sprinkle chopped parsley over the top before serving.
Notes
Searing chicken well gives it a golden brown crust; use fresh thyme for the best flavor. Adjust the sauce consistency by simmering longer for thickness or adding broth for a thinner sauce. Consider experimenting with garlic or mushrooms for additional flavor.