Creamy Lemonade
A delightful and refreshing drink that combines tangy lemons with a creamy texture, perfect for warm days.
Servings: 6 servings
Calories: 150kcal
Ingredients
Main Ingredients
- 1 whole lemon, thinly sliced Brings a bright citrus aroma and zesty kick.
- 4 cups ice cubes Provides a brisk chill that makes every sip refreshing.
- 1 1/4 cups freshly squeezed lemon juice (about 5–8 lemons) Offers an invigorating tartness that enhances the overall flavor.
- 1 14 oz can sweetened condensed milk Imbues the drink with a creamy sweetness that blends perfectly with the tangy lemon.
- 5 cups cold water The base that brings everything together and balances the flavors.
Instructions
Preparation
- Begin by adding the ice cubes and thinly sliced lemon to a large pitcher.
- In a separate bowl, whisk together the freshly squeezed lemon juice and the sweetened condensed milk until you achieve a smooth consistency.
- Pour the creamy lemon mixture into the pitcher over the ice and lemon slices.
- Slowly add in the cold water to the pitcher and stir well to ensure that all the ingredients are blended together harmoniously.
- Your Creamy Lemonade is now ready! Pour it into chilled glasses and enjoy this cool, refreshing drink right away.
Notes
Use fresh lemons for the best flavor. Adjust sweetness by adding more sweetened condensed milk or sugar. For extra creaminess, blend lemon juice and condensed milk.