Creamy Parmesan Italian Sausage Soup
A rich and hearty soup featuring the tantalizing flavors of Italian sausage, fresh spinach, and creamy Parmesan.
Servings: 6 servings
Calories: 450kcal
Ingredients
Vegetables and seasonings
- 1 small onion, chopped Adds subtle sweetness and depth.
- 2 cloves garlic, minced Aromatic and adds depth.
- 2 cups baby spinach Fresh and vibrant, adding color and nutrients.
- 1 can (14.5 oz) diced tomatoes Juicy and tangy for enhancing flavor.
- 4 cups chicken broth Rich and comforting foundation.
- 1 teaspoon Italian seasoning A fragrant blend for flavor.
- Salt and pepper, to taste Essential for balancing flavors.
Main ingredients
- 1 pound Italian sausage (casing removed) Juicy and flavorful, providing the hearty base.
- 1 cup heavy cream For a silky, creamy finish.
- 1 cup grated Parmesan cheese Adds creaminess and a nutty flavor.
- 1 tablespoon olive oil For sautéing the sausage.
Instructions
Preparation
- Heat olive oil in a large pot over medium heat for a couple of minutes.
- Add the Italian sausage to the pot and cook until nicely browned, breaking it apart.
- Add chopped onion and minced garlic, cooking for about 3-4 minutes until soft and aromatic.
Soup Base
- Pour in chicken broth and diced tomatoes, bringing to a gentle simmer.
- Gradually stir in heavy cream, grated Parmesan cheese, and Italian seasoning. Simmer for an additional 10 minutes.
- Fold in baby spinach and cook until wilted, about 2 minutes.
- Season with salt and pepper to taste, ladle into bowls, and serve hot.
Notes
For added flavor, use fresh ingredients and consider variations such as using chicken sausage or making it spicy with red pepper flakes.