Creamy Roasted Tomato and Garlic Soup
A comforting, delicious soup featuring roasted tomatoes and garlic, ideal for chilly days or cozy family gatherings.
Servings: 6 servings
Calories: 420kcal
Ingredients
For roasting
- 3 tbsp olive oil (for roasting tomatoes)
- 3-4 lbs ripe tomatoes, cut into wedges
- 2 whole garlic bulbs, tops sliced off
For soup base
- 1/2 medium onion, chopped
- 1 tbsp olive oil (for sautéing onion)
- 4 tbsp tomato paste
- 2 cups vegetable broth
- 1 1/2 cups heavy cream
Seasonings
- 1/2 tsp dried thyme
- 1/2 tsp red pepper flakes (optional)
- 1/2 tsp dried basil
- 1/2 tsp smoked paprika
- 1 tsp salt (adjust to taste)
- 1/2 tsp black pepper
- 1/2 tsp dried oregano
- 1/2 tsp dried parsley
For serving
- Olive oil drizzle (for serving)
- Crusty bread or grilled cheese (for serving)
- Fresh basil leaves (for serving)
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Place the cut tomatoes and whole garlic bulbs on a baking sheet, drizzle with 3 tablespoons of olive oil, and season lightly with salt and pepper. Toss gently to coat.
Roasting
- Roast the tomatoes and garlic in the preheated oven for 30-35 minutes.
- Once roasted, let the garlic bulb cool, then squeeze out the soft cloves into a bowl.
Sautéing
- In a pot, heat 1 tablespoon of olive oil over medium heat, add the chopped onion, and cook for 1-2 minutes until soft and translucent.
Blending
- Transfer the roasted tomatoes, garlic cloves, sautéed onion, tomato paste, and vegetable broth to a blender. Blend until smooth and creamy.
Combining and Heating
- Pour the blended mixture back into the pot over low heat. Add the heavy cream and all the seasonings. Bring to a gentle simmer, stirring occasionally for about 5-6 minutes.
Serving
- Ladle the creamy soup into bowls and top with fresh basil leaves and a drizzle of olive oil. Serve hot with grilled cheese sandwiches or crusty bread.
Notes
For added depth of flavor, roast your tomatoes longer until charred. For a thinner soup, add more vegetable broth. Fresh herbs can elevate the dish; add them just before serving. Make a batch and freeze leftovers for quick meals.