Creamy Spinach and Roasted Red Pepper Salmon
A delightful blend of creamy sauce, tender salmon, vibrant spinach, and sweet roasted red peppers, making it perfect for any occasion.
Servings: 4 servings
Calories: 350kcal
Ingredients
Main ingredients
- 4 pieces salmon fillets (about 1 lb total, skin-on) Juicy and rich in Omega-3 fatty acids.
- 1 tbsp olive oil Adds fruity note and helps achieve a lovely sear.
- 1 tbsp butter Provides rich flavor and creaminess.
- 1/2 cup roasted red peppers, diced Sweet and smoky.
- 3 cups baby spinach Offers freshness and nutrients.
- 2 cloves garlic, finely diced Enhances flavor profile.
- 3/4 cup half & half or heavy cream Creates a velvety sauce.
- 1/3 cup grated Parmesan Adds depth and creaminess.
- 1 tbsp fresh parsley, chopped For herbal brightness.
- 1/4 tsp red pepper flakes (optional) Adds mild kick.
- 1/2 tsp salt Balances flavor.
- 1/4 tsp black pepper Adds warmth and depth.
Instructions
Cooking the Salmon
- Season the salmon fillets with salt and black pepper.
- Heat the olive oil in a large skillet over medium heat and place the salmon skin-side up.
- Sear for about 5 minutes until a golden crust forms.
- Gently flip the salmon and cook until it’s done to your liking.
- Remove the fillets from the pan and set them aside.
Making the Sauce
- Melt butter in the same pan.
- Lower the heat a little, then add the finely diced garlic. Sauté for about 1 minute, allowing the garlic to become fragrant without burning.
- Add in the diced roasted red peppers and sauté for another 2 minutes, letting the flavors meld.
- Incorporate the baby spinach, stirring until it wilts and reduces in volume.
- Reduce the heat to low. Pour in the half & half or heavy cream, then stir in the grated Parmesan, chopped parsley, red pepper flakes (if using), salt, and black pepper.
- Mix until everything is well combined and the sauce is smooth and creamy.
Finishing the Dish
- Return the salmon to the pan, gently placing the cooked fillets back and spooning the sauce over the top.
- Allow everything to heat through for a minute or two.
Notes
For best results, choose skin-on salmon fillets which retain better moisture. Customize with other vegetables or cheese as desired.