Creamy Spinach Quiche
A delightful dish featuring a buttery, flaky crust and a rich, velvety filling of sautéed spinach, onions, eggs, and creamy cheeses. Perfect for brunch, dinner, or lunch.
Servings: 8 pieces
Calories: 325kcal
Ingredients
For the Crust
- 1 1/4 cups all-purpose flour provides a lovely, flaky crust.
- 1/2 tsp salt enhances the flavor of the crust.
- 1/2 cup cold unsalted butter, cubed creates a rich, buttery texture.
- 3–4 tbsp ice water helps bind the dough while keeping it cool.
For the Filling
- 1 tbsp olive oil adds a subtle richness to the filling.
- 1 small onion, finely chopped aromatic and sweet when sautéed.
- 3 cups fresh spinach, chopped earthy and nutritious, this superfood adds vibrancy.
- 4 large eggs provides structure to the custard.
- 1 cup heavy cream gives the filling its luxurious, creamy consistency.
- 1/2 cup milk balances the creaminess while adding a velvety texture.
- 1 cup shredded Gruyère or Swiss cheese melts beautifully and adds depth of flavor.
- 1/2 tsp salt for seasoning the filling.
- 1/4 tsp black pepper adds a subtle kick.
- 1 pinch nutmeg (optional) elevates the flavor profile with warmth and depth.
Instructions
Preparation
- In a mixing bowl, combine all-purpose flour and salt.
- Cut in cold unsalted butter until mixture resembles coarse crumbs.
- Gradually add ice water, mixing just until a dough forms.
- Shape the dough into a disk, wrap it in plastic wrap, and chill in the refrigerator for 30 minutes.
Crust Baking
- Roll out the dough into a circle and fit it into a 9-inch tart or pie pan.
- Prick the base with a fork, line with parchment paper, and fill with weights.
- Bake in preheated oven at 375°F (190°C) for 15 minutes.
- Remove weights and parchment, bake for an additional 5 minutes until lightly golden.
Filling Preparation
- Heat olive oil in a skillet over medium heat.
- Add onion and sauté until softened, about 5 minutes.
- Add fresh spinach to the skillet and cook until wilted, about 2-3 minutes.
- Remove from heat and let cool slightly.
- In a mixing bowl, whisk together eggs, heavy cream, and milk.
- Season with salt, black pepper, and nutmeg, then stir in the sautéed spinach and onion mixture with shredded cheese.
Quiche Assembly
- Pour the spinach and cheese filling into the pre-baked crust and smooth the top.
- Bake at 350°F (175°C) for 35-40 minutes until golden brown and set in the center.
Final Steps
- Remove from the oven and cool for 10-15 minutes before slicing.
Notes
Chill Your Dough: A well-chilled dough results in a flakier crust. Consider chilling the dough overnight. Add Herbs: Fresh or dried herbs can elevate flavor. Custom Fillings: Swap spinach for other sautéed vegetables such as mushrooms or bell peppers.