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Creamy White Chicken Chili

A comforting and creamy chili filled with tender chicken, spices, and rich flavors, perfect for chilly evenings and family gatherings.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Keyword: comfort food, Creamy Chicken Chili, Easy Dinner, Family Recipe, White Chicken Chili
Servings: 6 servings
Calories: 325kcal

Ingredients

Main Ingredients

  • 2 tablespoons butter for sautéing
  • 1 large yellow onion, diced adds sweetness and texture
  • 3 cloves garlic, minced offers aromatic flavor
  • 1 tablespoon taco seasoning provides a zesty punch
  • 2 tablespoons all-purpose flour thickens the chili
  • 3 cups chicken stock the flavorful base
  • 1 can (15 oz) pinto beans, drained creamy and hearty
  • 1 cup corn (frozen or canned) for a hint of sweetness
  • 1 can (4 oz) fire-roasted green chilies for a smoky flavor
  • 1 cup green enchilada sauce adds richness and depth
  • 3 cups shredded rotisserie chicken convenience and flavor in one
  • 1/2 cup heavy cream for that creamy texture
  • 2 tablespoons fresh lime juice brightens the dish
  • to taste Kosher salt essential seasoning
  • to taste fresh cracked pepper a hint of spice
  • as desired Garnishes: tortilla strips, sour cream, chopped cilantro, green onion, and lime wedges for serving

Instructions

Preparation

  • Melt the butter in a large pot over medium heat.
  • Add the diced onion along with a pinch of salt and pepper. Sauté the onion for about 5 minutes until it becomes translucent and aromatic.
  • Incorporate the minced garlic and cook for an additional 30 seconds.
  • Stir in the taco seasoning and flour, cooking for a minute to toast the spices.
  • Add a splash of chicken stock to deglaze the pot, scraping the bottom to incorporate any delicious bits.

Cooking

  • Add the pinto beans, corn, green chilies, enchilada sauce, and shredded rotisserie chicken.
  • Pour in the remaining chicken stock and bring to a gentle simmer.
  • Season generously with salt and pepper, and let it simmer for about 10 minutes.
  • Before serving, stir in the fresh lime juice.

Serving

  • Serve hot, garnished with tortilla strips, sour cream, chopped cilantro, green onion, and lime wedges.

Notes

Use a quality chicken stock for enhanced flavor, adjust the spice level with jalapeños if desired, and consider adding shredded cheese for extra richness. Great for meal prep and storage!