Cremora and Yogurt Fridge Tart
A delightful dessert combining creamy textures and zesty flavors, perfect for warm occasions.
Servings: 8 servings
Calories: 225kcal
Ingredients
For the crust
- 1 packet tennis biscuits or graham crackers, crushed For a gluten-free option, substitute with gluten-free alternatives.
- 1/2 cup melted butter Helps to bind the crushed biscuits.
For the filling
- 1 cup Cremora (coffee creamer powder)
- 1/2 cup cold water To mix with Cremora for the filling.
- 1 cup plain or vanilla yogurt Ensure it's not overly sweet.
- 1 tin (397g) sweetened condensed milk Essential for the tart's sweetness.
- 1/2 cup freshly squeezed lemon juice
- 1 lemon Zest of 1 lemon (optional) Adds extra flavor.
Instructions
Preparation of the crust
- In a mixing bowl, combine the crushed biscuits and melted butter. Mix until the crumbs are thoroughly coated.
- Press this crumb mixture firmly into the bottom of a square or round glass dish to form a solid crust.
- Chill it in the refrigerator for about 10 minutes.
Preparation of the filling
- In another medium-sized bowl, stir the Cremora and cold water together until smooth.
- Allow it to sit for about 5 minutes to thicken slightly.
- Add the yogurt and sweetened condensed milk to the Cremora mixture and whisk until silky smooth.
- Slowly incorporate the lemon juice and zest to thicken further.
Assemble the tart
- Pour the creamy mixture over the chilled crust, smoothing the top with a spatula.
- Consider adding a layer of crushed biscuits in between or on top of the creamy layer for a delightful crunch.
Chill and serve
- Cover the dish and refrigerate for at least 4 hours, preferably overnight.
- Slice and serve directly from the fridge.
Notes
For added flavor, consider adding a splash of vanilla extract to the filling. Garnish with fresh berries or mint leaves for color.