Crispy Chocolate Crunch Bars
Delightful treats that combine crispy and creamy textures, perfect for satisfying your sweet tooth.
Servings: 16 pieces
Calories: 150kcal
Ingredients
Chocolate Mixture
- 2 cups semi-sweet chocolate chips Richly flavored, these chips make the heart of the bars.
- 1 cup milk chocolate chips Adds a creamy sweetness that balances the dark chocolate.
- 2 tablespoons butter Helps to achieve that smooth and silky chocolate mixture.
Cereal and Flavoring
- 3 cups crispy rice cereal Provides that delightful crunch and texture.
- 1/2 teaspoon vanilla extract Enhances the overall flavor with a hint of warmth.
- 1 pinch sea salt Optional, complements the sweetness for a richer taste.
Instructions
Preparation
- In a microwave-safe bowl, combine both chocolates and butter. Heat in the microwave in 30-second intervals, stirring after each interval until everything is smooth and fully melted.
- Stir in the vanilla extract and crispy rice cereal, gently folding the mixture until all the cereal is evenly coated in the chocolate.
- Line an 8x8-inch pan with parchment paper. Pour the chocolate mixture into the pan and spread it evenly.
- Refrigerate the mixture for at least 1 hour, or until it’s completely firm.
Serving
- Once set, remove the bars from the pan by lifting the parchment paper. Cut into bars or squares for serving.
- Enjoy immediately, or store them in an airtight container in the fridge for up to a week.
Notes
Consider adding chopped nuts or dried fruits into the mixture for added texture and flavor. Drizzle white chocolate over the top for a beautiful presentation.