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Crispy feta phyllo rolls topped with spicy honey served on a plate
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Crispy Feta Phyllo Rolls with Spicy Honey

Delightful phyllo rolls filled with creamy feta and a spicy honey drizzle, perfect for appetizers or family gatherings.
Prep Time20 minutes
Cook Time18 minutes
Total Time38 minutes
Course: Appetizer, Snack
Cuisine: Greek, Mediterranean
Keyword: Appetizers, Crispy Feta Rolls, Easy Recipes, Phyllo Dough, Spicy Honey
Servings: 6 pieces
Calories: 250kcal

Ingredients

For the rolls

  • 6 sheets phyllo dough Thin, delicate sheets that crisp up beautifully in the oven.
  • 8 oz feta cheese, crumbled Creamy and tangy, feta brings a rich depth to each bite.
  • 2 tbsp Greek yogurt (optional) Adding a luscious, velvety touch that enhances the feta’s creaminess.
  • 2 tbsp melted butter or olive oil For a golden finish that adds a savory richness.
  • 1 tsp dried oregano Aromatic and flavorful, transporting you straight to Mediterranean fields.
  • 1/2 tsp black pepper A slight kick that balances the creaminess of the feta.

For the spicy honey

  • 1/4 cup honey Sweetness to contrast the savory elements, creating a layered flavor profile.
  • 1/2 tsp red pepper flakes For a hint of heat that will awaken your taste buds.
  • 1/2 tsp lemon juice Brightening the dish and enhancing the flavors.
  • 1 tbsp toasted sesame seeds Crunchy, nutty goodness sprinkled on top for added texture.
  • to taste fresh thyme or rosemary (optional) These fragrant herbs amplify the aromatic experience.

Instructions

Preparation

  • In a large bowl, combine crumbled feta, Greek yogurt (if using), dried oregano, and black pepper. Mix gently with a fork.
  • Preheat the oven to 375°F (190°C). Lay a sheet of phyllo dough on a clean surface and lightly brush it with melted butter or olive oil.

Rolling

  • Place a generous spoonful of the feta mixture at one end of the phyllo sheet. Roll it tightly like a cigar, folding in the sides.
  • Repeat with remaining phyllo sheets and filling.

Baking

  • Arrange the rolls seam-side down on a parchment-lined baking sheet and brush the tops with more melted butter or oil.
  • Bake for 15-18 minutes or until golden brown and crispy.

Making the Spicy Honey

  • While the rolls are baking, gently heat honey with red pepper flakes and lemon juice for 2-3 minutes. Remove and let infuse.

Serving

  • Drizzle warm spicy honey over baked phyllo rolls and sprinkle with toasted sesame seeds and fresh herbs.

Notes

Keep phyllo dough covered while working to prevent drying out. You can prepare rolls ahead of time and store in the fridge before baking.