Crispy Fried Dried Fish
Crispy Fried Dried Fish is a delightful dish featuring golden-brown fish that is crispy on the outside and chewy on the inside, served with a spiced vinegar dip.
Servings: 4 servings
Calories: 280kcal
Ingredients
For the Fried Fish
- 10 pieces dried fish (tuyo or danggit) Essential players brimming with umami flavor.
- 1/2 cup vegetable oil For frying.
- 1 tbsp vinegar (for rinsing) Optional, helps cut through saltiness.
For the Spiced Vinegar Dip
- 1/2 cup white vinegar Balances the richness of the fried fish.
- 2 cloves garlic, minced Enhances flavor.
- 1 small red chili, sliced Adds color and heat.
- 1/2 tsp sugar Optional, balances the vinegar's tartness.
- 1/4 tsp salt Enhances the taste.
For Optional Spiciness
- 1 small red chili Optional, for spice.
Instructions
Preparation
- Rinse the dried fish under cool running water to remove excess salt and reawaken natural flavors. Pat dry with a paper towel.
- In a large skillet, heat vegetable oil over medium heat until shimmering.
Cooking
- Carefully add rinsed dried fish to the hot oil, frying for about 2-3 minutes per side until golden brown.
- Transfer fried fish to a paper towel-lined plate to absorb excess oil.
Prepare the Spiced Vinegar Dip
- In a small bowl, combine white vinegar, minced garlic, sliced chili, sugar, and salt. Let it sit for 10 minutes for the flavors to meld.
Serving
- Serve crispy dried fish hot with the spiced vinegar dip alongside steamed rice.
Notes
For a healthier version, consider baking or air frying the dried fish. Use fresh herbs in the dip for added flavor.