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Crispy honey butter fried chicken biscuits on a plate
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Crispy Honey Butter Fried Chicken Biscuits

A delightful combination of flaky biscuits and succulent fried chicken, drizzled with a sweet and spicy honey butter.
Prep Time30 minutes
Cook Time30 minutes
Total Time1 hour
Course: Brunch, Dinner
Cuisine: American, Southern
Keyword: Biscuits, comfort food, Crispy Fried Chicken, Honey Butter, Southern Cuisine
Servings: 4 servings
Calories: 650kcal

Ingredients

For the Biscuits

  • 2 1/2 cups all-purpose flour The foundation of our biscuits
  • 1 tablespoon baking powder Ensures our biscuits rise beautifully
  • 1/2 teaspoon baking soda Enhances the leavening power
  • 1 teaspoon salt Amplifies the flavors
  • 1/2 cup unsalted butter, cold & cubed Adds richness and depth
  • 1 cup cold buttermilk Ensures moist, tender biscuits
  • 1 tablespoon honey (optional) Sweetens the biscuits

For the Fried Chicken

  • 2 pieces boneless, skinless chicken thighs (or breasts, cut in half) The juicy, succulent stars of the plate
  • 1 cup buttermilk Tenderizes the chicken
  • 1 teaspoon hot sauce Optional touch of heat
  • 1 1/2 cups all-purpose flour Coating the chicken
  • 1/2 cup cornstarch Provides an extra crunch
  • 1 teaspoon smoked paprika Infuses the chicken with warmth
  • 1 teaspoon garlic powder Offers a savory dimension
  • 1 teaspoon salt Balances the flavors
  • 1/2 teaspoon black pepper Adds a subtle kick
  • 1/2 teaspoon cayenne pepper Introduces a zesty heat
  • Vegetable oil (for frying) Essential for achieving crispiness

For the Honey Butter

  • 1/2 cup unsalted butter, melted The base for our honey butter mix
  • 1/4 cup honey Glazes the chicken
  • 1/2 teaspoon cayenne pepper Enhances the sweetness
  • 1/2 teaspoon smoked paprika Deepens the overall flavor profile
  • 1/4 teaspoon salt Elevates the taste

Instructions

Prepare the Biscuits

  • Preheat your oven to 425°F (220°C). In a large bowl, whisk together flour, baking powder, baking soda, and salt.
  • Cut in the cold cubed butter until the mixture resembles coarse crumbs.
  • Pour in the cold buttermilk and honey, then stir until a soft, slightly tacky dough forms.
  • Roll out the dough on a floured surface and cut into biscuits, placing them on a baking sheet.
  • Bake for 12–15 minutes until golden and puffed.

Marinate the Chicken

  • In a bowl, combine chicken with buttermilk and hot sauce. Allow to marinate for at least 30 minutes.
  • While the chicken marinates, whisk together flour, cornstarch, and spices in a separate bowl.
  • After marination, dredge each piece in the flour mixture.

Fry the Chicken

  • Heat vegetable oil in a deep skillet to around 350°F (175°C).
  • Add the chicken pieces and fry for 4–5 minutes per side until golden brown and crispy.
  • Let the chicken drain on a wire rack.

Make the Honey Butter

  • In a bowl, whisk together melted butter, honey, cayenne pepper, smoked paprika, and salt.

Assemble and Serve

  • Split open the warm biscuits and stuff them with crispy fried chicken.
  • Drizzle the spicy honey butter over the top and serve immediately.

Notes

Ensure your ingredients are cold for the ideal flakiness and moisture. Avoid overcrowding the frying pan to maintain the oil's temperature.