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Crispy honey-glazed shrimp served on a plate with garnishes
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Crispy Honey-Glazed Shrimp

A delightful dish that marries the bold flavor of spicy honey with crispy fried shrimp, perfect for impressing guests or treating your family.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Appetizer, Main Course
Cuisine: American, Seafood
Keyword: Crispy Honey-Glazed Shrimp, Easy Dinner, fried shrimp, honey glaze, Seafood Recipe
Servings: 4 servings
Calories: 300kcal

Ingredients

For the Shrimp

  • 1 pound large shrimp, freshly peeled and deveined Opt for tail-on for better presentation.
  • 1 cup buttermilk This tenderizes the shrimp beautifully.

For the Coating

  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder Enhances the shrimp’s flavor profile.
  • 1 teaspoon paprika Adds mild sweetness and vibrant color.
  • 1/2 teaspoon onion powder Augments overall flavor.
  • 1/4 teaspoon cayenne pepper Adds delightful warmth.
  • 1/4 teaspoon black pepper For a touch of earthiness.
  • 1/2 teaspoon kosher salt Balances the dish.
  • Vegetable oil for frying Essential for crisp texture.

For the Glaze and Garnish

  • 1/2 cup hot honey Elevates shrimp with its hot kick.

Instructions

Preparation

  • Soak the shrimp in buttermilk for 15 minutes.
  • While shrimp soak, combine flour, paprika, garlic powder, onion powder, salt, pepper, and cayenne in a bowl.

Cooking

  • Heat vegetable oil in a skillet to 350°F (or 180°C).
  • Remove shrimp from buttermilk, shake off excess, and dredge in the flour mixture until fully coated.
  • Fry shrimp in batches for 2 – 3 minutes or until golden brown and crispy.
  • Drain shrimp on a paper towel-lined plate and drizzle with hot honey.
  • Garnish with chopped parsley and serve.

Notes

Double-dip the shrimp for extra crunch. Maintain oil temperature for best frying results. Adjust cayenne for desired spice level.