Crispy Mozzarella Sticks
Delightful crispy mozzarella sticks served with rich marinara sauce and creamy dip, perfect for snacking or gatherings.
Servings: 4 servings
Calories: 350kcal
Ingredients
For the Mozzarella Sticks
- 12 sticks mozzarella string cheese sticks Creamy and tender, perfect for stretching.
- 1 cup all-purpose flour Fine and powdery, ensuring a light coating.
- 2 large eggs large eggs Rich and golden, binding everything together.
- 2 tablespoons milk Adds moisture and a touch of creaminess.
- 1.5 cups seasoned breadcrumbs Crunchy and aromatic, seasoned to perfection.
- 0.5 teaspoon garlic powder Savory and punchy, bringing depth of flavor.
- 0.5 teaspoon onion powder Sweet and fragrant, enhancing the overall taste.
- 0.5 teaspoon dried oregano Earthy and herbal, infusing an Italian essence.
- 0.5 teaspoon smoked paprika Adds a subtle smokiness, elevating the flavor profile.
- 0.25 teaspoon salt Enhances every ingredient, bringing balance.
- 0.25 teaspoon black pepper A hint of spice for added warmth.
- 1 cup vegetable oil For frying, ensuring a crispy exterior.
For the Marinara Sauce
- 1.5 cups canned crushed tomatoes Rich and tangy, forming the base of the sauce.
- 1 clove garlic, minced Aromatic and zesty, pungent flavor.
- 0.5 teaspoon dried basil Floral and slightly sweet, a must-have for Italian dishes.
- 0.5 teaspoon dried oregano Complements the marinara with more herbaceous notes.
- 0.5 teaspoon sugar Balances acidity and enhances the sauce's richness.
- 0.25 teaspoon salt Essential for taste enhancement.
- 0.25 teaspoon black pepper Just enough kick to enrich the flavor.
- 1 tablespoon olive oil Adds a fruity depth to the sauce.
For the Creamy Dip
- 0.5 cup mayonnaise Smooth and rich, a perfect base.
- 0.25 cup sour cream Adds tanginess and a creamy texture.
- 1 teaspoon lemon juice Bright and zesty, cutting through the richness.
- 0.5 teaspoon garlic powder Infuses the dip with a savory flair.
- 0.5 teaspoon dried parsley For a touch of freshness and color.
Instructions
Preparation
- Begin by cutting each mozzarella string cheese stick in half. Place them on a baking sheet and freeze for at least 1 hour.
- Set up your breading station with three bowls: one for flour, one for whisked eggs and milk, and one for seasoned breadcrumbs.
Coating
- Dredge each frozen mozzarella stick in flour, dip it into the egg mixture, and then coat it with the seasoned breadcrumbs.
- For extra crunch, repeat the egg and breadcrumb coating process.
Frying
- Heat the vegetable oil in a deep pan over medium heat.
- Add the coated mozzarella sticks in batches and fry for about 1–2 minutes until golden brown.
- Remove the sticks and let them drain on paper towels.
Making Marinara Sauce
- In a small saucepan, heat olive oil over medium heat and sauté the minced garlic until fragrant.
- Stir in the crushed tomatoes, dried basil, oregano, sugar, salt, and pepper. Simmer for 10 minutes, stirring occasionally.
Preparing Creamy Dip
- In a small bowl, mix mayonnaise, sour cream, lemon juice, garlic powder, and dried parsley until smooth.
Serving
- Lay out crispy mozzarella sticks on a platter and serve hot with marinara sauce and creamy dip.
Notes
Freezing the cheese sticks is crucial for a gooey center. Monitor oil temperature closely to avoid sogginess or bursting. Drain on paper towels before serving.