Crispy Parmesan Artichoke Hearts
Crispy Parmesan Artichoke Hearts are a delectable snack or appetizer, combining crunchy textures with rich flavors for a treat that’s both simple and impressive.
Servings: 4 servings
Calories: 150kcal
Ingredients
Main Ingredients
- 1 can (15 oz) quartered artichoke hearts, drained Tender and slightly tangy, these artichoke hearts are the star of the show.
- 1/4 cup plain breadcrumbs Provides the perfect crispy texture.
- 1/4 cup grated Parmesan cheese Adds a delightful depth of flavor.
- 1/2 teaspoon garlic powder Elevates the flavor, adding warmth.
- 1/4 cup unsalted butter, melted Helps the breadcrumbs stick and gives a golden finish.
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Pat the drained artichoke hearts dry with a paper towel.
- In a small bowl, mix the melted butter and garlic powder together until well combined.
- In another bowl, stir together the breadcrumbs and grated Parmesan cheese.
- Dip each artichoke heart into the melted butter mixture until fully coated, then place it into the breadcrumb mixture.
- Arrange the coated artichokes on the prepared baking sheet, spacing them out.
Baking
- Bake for 18 minutes, flipping halfway through until golden and crunchy.
- Let them cool slightly before serving.
Notes
For extra flavor, add fresh herbs to the breadcrumb mixture. For spiciness, incorporate cayenne pepper or chili flakes. These artichokes pair well with marinara or tzatziki sauce.