Crispy Parmesan Chicken with a Garlic Sauce
A quick and easy dish featuring crispy chicken breasts coated in Parmesan and breadcrumbs, served with a rich garlic cream sauce.
Servings: 4 servings
Calories: 550kcal
Ingredients
For the Chicken
- 2 pieces boneless chicken breasts Tender and juicy, these chicken breasts serve as the star of the dish.
- 1 cup grated Parmesan cheese Sharp and savory, brings richness and crunch.
- 1 cup breadcrumbs Creates a crispy coating.
- 2 tbsp olive oil or butter Essential for frying.
For the Garlic Sauce
- 3 cloves garlic, minced The heart of the sauce.
- 1 cup heavy cream Adds creaminess to the sauce.
- 2 tbsp butter Adds richness to the sauce.
- 2 tbsp chopped parsley Adds freshness to the dish.
Instructions
Preparation
- Pound chicken breasts between two sheets of plastic wrap for even cooking.
- Season both sides with salt and pepper.
Coating
- Combine Parmesan cheese and breadcrumbs in a bowl.
- Press each chicken breast into the mixture until coated.
Cooking
- Heat olive oil or butter in a skillet over medium heat.
- Cook chicken for about 4-5 minutes on each side until golden and internal temperature reaches 165°F (75°C).
Making the Sauce
- Remove chicken and keep warm on a plate.
- Add butter to the skillet and let it melt, then add minced garlic.
- Sauté garlic for about 30 seconds until fragrant.
- Pour in heavy cream and simmer until slightly thickened.
- Stir in remaining butter and chopped parsley, and season with salt and pepper.
Serving
- Spoon garlic sauce over the crispy chicken and serve immediately.
Notes
For extra crunch, add a tablespoon of cornmeal to the breadcrumb mixture. Serve with a lemon wedge for added flavor.