Crispy Rice Paper Parcels with Whipped Feta & Pistachio
Delightful crispy parcels filled with creamy feta, nutty pistachios, and fresh mint, perfect for any gathering.
Servings: 4 servings
Calories: 220kcal
Ingredients
Filling Ingredients
- 150 g whipped feta Silky and creamy, this cheese offers a rich and slightly tangy flavor.
- 2 tbsp finely chopped roasted pistachios Adds a satisfying crunch and a buttery taste.
- 1 tbsp fresh mint, finely chopped Introduces a refreshing taste that brightens the parcels.
- 1 tsp lemon zest Brings a zingy, aromatic lift.
- 1 pinch black pepper Adds depth and warmth to the filling.
Wrapper Ingredients
- 6-8 sheets rice paper Delicate sheets that transform into crispy parcels.
- as needed Olive oil or spray for frying Enhances crispiness and adds fruity flavor.
- as desired edible flowers or sesame seeds for garnish For an elegant touch.
Instructions
Preparation
- In a medium-sized bowl, combine the whipped feta, finely chopped pistachios, fresh mint, lemon zest, and a sprinkle of black pepper. Mix until creamy and well combined.
- Fill a shallow dish with warm water. Dip each rice paper sheet for about 5–10 seconds until it softens but remains firm. Lay it out flat on a dry surface.
Filling and Rolling
- Spoon approximately 1.5 tablespoons of the creamy filling onto the center of the rice paper sheet. Fold the sides in, and roll tightly from the bottom up to enclose the filling. Repeat with remaining sheets.
Cooking
- Preheat your air fryer to 200°C (392°F). Arrange filled parcels in the fryer basket and cook for 6–8 minutes until golden and crispy. Alternatively, pan-fry in a hot skillet with olive oil until crispy on both sides.
- Serve warm, alongside lemon wedges for a zesty squeeze, hot honey for sweetness, or a yogurt-herb dip.
Notes
Ensure rice paper sheets are softened adequately but not overly soggy to avoid tearing. Leftovers can be stored in an airtight container for up to two days.