Crispy Rice Paper Samosas
Delight in crispy rice paper samosas filled with a creamy whipped pistachio-feta filling, perfect for any occasion.
Servings: 4 servings
Calories: 150kcal
Ingredients
Filling Ingredients
- 150 g feta cheese Creamy and tangy, provides robust flavor.
- 50 g cream cheese Smooth and rich, adds velvety texture.
- 2 tbsp Greek yogurt Lightens the filling and enhances freshness.
- 40 g shelled roasted pistachios, finely chopped Earthy and nutty, adds crunch.
- 1/2 unit lemon (zest) Bright citrus notes add aromatic brightness.
- 1/2 tsp honey (optional) Adds a hint of sweetness; omit for savory.
- freshly ground black pepper Enhances all flavors.
Assembly Ingredients
- 8-10 sheets rice paper Light and crisp, perfect for wrapping.
- warm water For soaking rice paper.
- olive oil spray or neutral oil For brushing to achieve golden color.
Garnish
- extra crushed pistachios For garnish.
- mint leaves For garnish.
- chili flakes or za’atar Optional garnish for spice.
Instructions
Make the Filling
- Blend feta cheese, cream cheese, Greek yogurt, lemon zest, and black pepper in a food processor until smooth.
- Add honey if desired and blend again.
- Stir in chopped pistachios and chill briefly.
Soften the Rice Paper
- Dip one rice paper sheet in warm water for 5-10 seconds until soft.
Assemble the Triangles
- Lay the softened rice paper on a clean surface and add a spoonful of filling near one edge. Fold over to form a triangle, sealing tightly.
Repeat & Air Fry
- Preheat air fryer to 200°C (390°F). Brush assembled samosas with olive oil and air fry for 6-8 minutes, flipping halfway through.
Serve & Garnish
- Transfer cooked samosas to a platter. Garnish with crushed pistachios, mint leaves, and optional chili flakes or za’atar.
Notes
Keep rice paper sheets covered with a damp cloth while assembling. Adjust filling and garnishes to your taste.