Crispy Salmon Cubes with Everything Crust & Cool Oniony Dip
Enjoy crispy salmon cubes coated with flavorful Everything Bagel seasoning, paired with a cool and creamy onion dip for the perfect appetizer.
Servings: 4 servings
Calories: 350kcal
Ingredients
For the salmon cubes
- 400 g skinless salmon fillet Tender and flaky, for a delightful base.
- 1 tbsp olive oil Adds richness.
- 2-3 tbsp Everything Bagel seasoning Aromatic and crunchy.
- to taste Salt & pepper To enhance natural flavors.
- 1/2 tsp smoked paprika or chili flakes Optional for added kick.
For the dipping sauce
- 100 g cream cheese, softened Creamy and luscious.
- 2 tbsp Greek yogurt or sour cream Adds tanginess.
- 2 scallions, finely chopped Infuses dip with crunch.
- 1 tsp lemon juice Brightens up the flavors.
For garnish
- to taste Extra scallions or chives For serving.
- to taste Lemon wedges Pair with the salmon.
Instructions
Preparation
- Pat the salmon cubes dry with a paper towel, ensuring a crispy exterior.
- Toss the dry cubes in a bowl with olive oil, salt, pepper, and smoked paprika if desired.
Coating
- Press the seasoned salmon cubes into the Everything Bagel seasoning until thoroughly coated.
Cooking
- Set the air fryer to 200°C (390°F), arrange the salmon in a single layer, and cook for 6-8 minutes, shaking halfway.
Dipping Sauce
- Combine cream cheese, Greek yogurt, scallions, lemon juice, salt, and pepper in a bowl; mix until creamy and chill.
Serving
- Arrange cooked salmon on a serving plate with the dipping sauce in the center, garnished with scallions and lemon wedges.
Notes
Pat your salmon cubes dry for optimal crispiness. Avoid overcrowding the air fryer to maintain air flow. Consider using fresh ingredients for the best flavor.