Crispy Spinach & Feta Cornmeal Fritters
These Crispy Spinach & Feta Cornmeal Fritters are a delightful combination of textures and flavors, featuring a crispy exterior and a creamy, cheesy filling with the freshness of spinach.
Servings: 4 fritters
Calories: 150kcal
Ingredients
Fritter Base
- 1 cup cornmeal Adds a delightful crunch and a slightly sweet flavor.
- 1/2 cup all-purpose flour Provides structure to the fritters.
- 1 tsp baking powder Ensures the fritters puff up beautifully.
- 1/2 tsp salt Enhances the overall flavor.
- 1/2 tsp black pepper Offers a subtle warmth.
- 1/2 tsp dried oregano Adds an aromatic herbaceous note.
- 1/4 tsp smoked paprika Infuses a rich, smoky flavor.
- 1 large egg Binds the ingredients together.
- 1/2 cup buttermilk Provides richness and a tang.
- 2 tbsp melted butter Introduces a rich, buttery depth.
Filling
- 1 1/2 cups fresh spinach, finely chopped Brings a vibrant color and fresh taste.
- 1 tbsp olive oil Used for sautéing the spinach.
- 2 cloves garlic, minced Introduces an aromatic punch.
- 1/2 cup crumbled feta cheese The star ingredient, adding salty richness.
- 1/4 cup ricotta cheese Elevates texture for creaminess.
- 1 tbsp fresh dill, chopped Rounds out the flavors with herby brightness.
- 1/2 tsp lemon zest Adds a citrusy freshness.
- 1/4 tsp ground nutmeg Adds warmth and subtle depth.
Cooking
- 1 cup vegetable oil For shallow frying.
- Salt & black pepper to taste Salt & black pepper Essential for balancing flavors.
Instructions
Prepare the Filling
- Heat olive oil in a pan over medium heat, add minced garlic and sauté until fragrant.
- Add finely chopped spinach and sauté for 2-3 minutes until it wilts.
- Remove from heat and mix in feta, ricotta, dill, lemon zest, nutmeg, salt, and pepper. Allow to cool.
Make the Dough
- In a bowl, whisk together cornmeal, flour, baking powder, salt, black pepper, oregano, and smoked paprika.
- In another bowl, mix egg, buttermilk, and melted butter, then combine with dry ingredients until a thick dough forms.
Assemble the Fritters
- Take about 2 tablespoons of dough, flatten it, place a tablespoon of filling in the center, cover with more dough, and seal edges.
- Repeat until all fritters are assembled.
Fry Until Golden & Crispy
- Heat vegetable oil in a pan over medium heat. Fry fritters for 2-3 minutes on each side until golden brown.
- Transfer to a plate lined with paper towels to drain.
Serve & Enjoy
- Serve warm with yogurt or tzatziki, garnish with crumbled feta and fresh herbs.
Notes
Ensure the spinach filling cools slightly before assembling the fritters. Maintain consistent oil temperature while frying to avoid greasy fritters.