Crispy Zucchini & Blue Cheese Tacos
Warm tortillas filled with crispy zucchini ribbons and rich blue cheese, creating a delightful blend of flavors and textures.
Servings: 6 tacos
Calories: 320kcal
Ingredients
For the crispy zucchini
- 2 medium zucchinis Fresh and vibrant, cut into ribbons.
- 1/2 cup all-purpose flour For a light, crunchy coating.
- 1 egg, beaten Acts as a binding agent.
- 3/4 cup panko breadcrumbs Adds an irresistible crunch.
- 1/2 tsp garlic powder Aromatic flavor.
- 1/2 tsp smoked paprika Provides earthy smokiness.
- 1/4 tsp salt Essential for balancing flavors.
- 1/4 tsp black pepper Adds a gentle kick.
- 2 tbsp olive oil For frying.
For the dressing
- 1/2 cup Greek yogurt Creamy base for dressing.
- 1 tbsp lemon juice Adds brightness.
- 1 tsp honey For a touch of sweetness.
- 1/2 tsp Dijon mustard Adds sharpness.
- 1/2 tsp garlic powder For extra flavor.
- 1/4 tsp salt To taste.
- 2 tbsp water To thin, if needed.
For assembly
- 6 pieces small flour or corn tortillas Soft carriers for the tacos.
- 1/2 cup crumbled blue cheese Rich, bold flavor.
- 1/2 cup shredded purple cabbage Optional for crunch and color.
- Fresh cilantro for garnish Adds herbal freshness.
- Lime wedges for serving Enhances the flavor.
Instructions
Preparation
- Prepare three bowls: one with flour, one with a beaten egg, and one with a mixture of panko, garlic powder, smoked paprika, salt, and black pepper.
- Dredge each zucchini ribbon in flour, dip in the egg, then coat with the panko mixture.
Frying
- Heat olive oil in a frying pan over medium heat until shimmering.
- Fry breaded zucchini ribbons for about 2 minutes on each side or until golden brown.
- Drain on paper towels to remove excess oil.
Making the dressing
- Whisk together Greek yogurt, lemon juice, honey, Dijon mustard, garlic powder, and salt until smooth.
- Add water to achieve desired consistency.
Assembly
- Warm tortillas until pliable.
- Lay crispy zucchini on each tortilla, sprinkle with blue cheese and optional cabbage, and drizzle with yogurt dressing.
Serving
- Serve with lime wedges on the side.
- Enjoy your tacos!
Notes
For crispy results, maintain oil temperature while frying and drain excess oil on paper towels. Can substitute blue cheese with feta or goat cheese. Consider air-frying for a healthier option.