Crock Pot Creamy Chicken Parmesan Soup
A delightful, comforting soup with creamy base, tender chicken, and rich flavors, perfect for any family gathering or busy weeknight.
Servings: 6 servings
Calories: 450kcal
Ingredients
Main Ingredients
- 1.5 lbs boneless, skinless chicken breasts Juicy and tender, chicken breasts are the star of this dish.
- 4 cups chicken broth A flavorful base that enriches the soup.
- 1 can diced tomatoes (14.5 oz) Adds acidity and vibrant color.
- 1 small onion, diced Provides an aromatic foundation.
- 3 cloves garlic, minced Infuses a warm, savory essence.
- 1 tsp Italian seasoning A blend of herbs that transports you to Italy.
- 1 tsp salt Essential for bringing out the flavors.
- 1/2 tsp black pepper Adds a subtle kick.
- 1 cup heavy cream Transforms the soup into a luxurious experience.
- 1 cup grated Parmesan cheese, plus extra for garnish Provides a savory punch.
- 2 tbsp fresh basil, chopped (optional) A fresh finish that brightens each bite.
Instructions
Preparation
- Begin by dicing your onion, mincing the garlic, and prepping the chicken.
Cooking
- Add your chicken breasts, chicken broth, diced tomatoes, onion, garlic, Italian seasoning, salt, and pepper into the crock pot. Stir to combine.
- Cover the crock pot and set it to cook on low for 6-7 hours or on high for 3-4 hours.
- Once cooking time is up, remove the chicken breasts from the crock pot and shred them.
- Return the shredded chicken back into the pot, then add the heavy cream and Parmesan cheese, stirring to combine.
- Allow the mixture to cook for an additional 20-30 minutes.
- Ladle the soup into bowls and garnish with additional Parmesan cheese and fresh basil.
Notes
Consider adding a splash of lemon juice before serving for a burst of flavor. For a chunkier soup, add chopped vegetables like spinach or zucchini during cooking. Red pepper flakes can add a spicy kick.