Crockpot Beef Tips & Mushrooms
A comforting dish where beef simmers in a creamy sauce with earthy mushrooms, perfect for busy weeknights or leisurely dinners.
Servings: 6 servings
Calories: 350kcal
Ingredients
Main Ingredients
- 2 lbs beef stew meat, cut into chunks Ensure it's cut into bite-sized pieces for even cooking.
- 1 cup sliced fresh mushrooms Button, cremini, or shiitake mushrooms work well.
- 1 can cream of mushroom soup (10.5 oz) Use gluten-free if necessary.
- 1/2 cup beef broth Check for gluten-free if needed.
- 1/2 cup sour cream Can substitute with Greek yogurt for a healthier option.
Seasonings
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt Adjust to taste.
- 1/4 tsp black pepper
Instructions
Preparation
- Add the beef stew meat and sliced mushrooms to your slow cooker.
Make the Sauce
- In a separate bowl, whisk together the cream of mushroom soup, beef broth, sour cream, garlic powder, onion powder, salt, and black pepper until smooth.
Combine
- Pour the creamy sauce over the beef and mushrooms in the slow cooker, ensuring everything is evenly coated.
Cooking
- Cover the slow cooker and set it to low. Let it cook gently for 8 hours.
Serving
- Once cooked, gently stir the mixture before serving to redistribute the sauce.
Notes
For extra flavor, add Worcestershire sauce or soy sauce. Optionally, incorporate red pepper flakes for spice or include chopped carrots or potatoes during cooking.